The sharp, double-sided high blade facilitates smooth and straight slicing of medium to firm cheeses such as Gouda, Swiss or white cheddar. Fine and even slices can be conveniently cut from a chunk of cheese using the cutting edge with the special curvature. Substantial in the hand and comfortable to use, this German designed cheese cleaver is a pleasure to use on the cheese board, at the table or in the kitchen.
- Makes serving hard cheeses easy, beautiful and effortless
- Made entirely of 18/10 stainless steel to last a lifetime
- Dishwasher safe for quick and easy clean up
- Handle has a ring for hanging on the Rosle open kitchen rail system using the single hook