The sharp, serrated blade above the narrow gap facilitates fine slicing of cheese, which brings out the best flavor of hard cheeses. Substantial in the hand and comfortable to use, this German designed cheese knife is a sharp and effective tool making for quick work. It is at home on the cheese board, at the table and in the kitchen.
- Sharp blade cuts neatly and without effort, taking cutting and serving cheese to an art form
- Made entirely of 18/10 stainless steel to last a lifetime
- Dishwasher safe for quick and easy clean up
- Handle has a ring for hanging on the Rosle open kitchen rail system using the single hook