The stainless steel blade with its scalloped edge is superb for vegetables with firm skin such as tomatoes or peppers. Slices effortlessly through, making perfect cuts every time. The two prongs at the blade tip are handy for serving or presentation.
- Balanced, satin-finished handle is comfortable in the hand
- Made entirely of 18/10 stainless steel to last a lifetime
- Dishwasher safe for quick and easy clean up
- Handle has a ring for hanging on the Rosle open kitchen rail system using the single hook