Rated 4.2 out of 5 by 18
Rated 5.0 out of 5.0 by Me2itok Really Enjoy the new Samsung Stove
It is really nice to cook with something that is easy to manage and clean up messes big and small.
The oven is great to use. Just set it and it takes care of itself. Constantly using the oven to cook with. Creates a nice even heated meal.
March 28, 2015
Rated 5.0 out of 5.0 by thojax modern day way to cook
This is to a stove top like a microwave is to an oven.
It is super fast to heat up, control.
I describe it as awesome.
January 27, 2015
Rated 5.0 out of 5.0 by Residency Great Induction Range with a few little quirks that can be lived with.
The Induction/Convection Range is a good value for your dollar.
Providing you know about Induction and how to use the cook top.
there are two rear burners and although the manual says they both take
a 5-1/2" pot they don't. one side take 6" or more the other takes the 5-1/2"
The convection oven portion is a wonderful way to cook your food with
hot circulating air. Speeds up the cooking time.
The push buttons on the range are self explanatory and easy to use.
Bottom Storage drawer: Design
This is the flimsiest drawer that I have ever seen. the track doesn't go all the way to the rear of the stove and consequently if you pull the drawer all the way out it won't go back in properly you have to fight with it. This design could of been greatly improved. Also the flimsiness of the drawer itself is as thin as a cookie sheet .This should of been a better design.
November 28, 2014
Rated 5.0 out of 5.0 by jkwilborn Quick response to changes in temperature control
Having difficulties with electric ranges because of the time it takes to change the temps, I have fell in love with the 'inductive' method of cooking. When you turn the device off, the pan instantly starts to cool off, much like gas. Putting on bacon and setting it to P for the power mode, in less than 30 seconds the bacon starts to sizzle. These quick response to the changes in temperatures are great for new chiefs and seasoned ones also.
Also, living in the SW, where it's usually very warm, it doesn't warm up the kitchen as previous rages seems to do quickly. Even with the convection oven, you set the temp 50 deg lower and cook the same amount of time to get great results with less warming of the surrounding areas which is great!
May 20, 2014
Rated 5.0 out of 5.0 by Runnymeade Samsung Induction cooktop
Love the stove. Easy to use, works superbly, the only thing I do not like is the storage drawer at the bottom. Not easy to put on the track and does not slide open with ease. Saves time and money with how quickly induction heats and does not make the kitchen hot, a real plus.
June 18, 2014
Rated 4.0 out of 5.0 by Squared Good purchase overall
Beware that pots and pans CANNOT be less than 4.5" in diameter, no exceptions, and most "small" saucepans will not work. Stove top is very easy to clean, works well (fast heating, super fast cooling) and easy to use.
Oven heats very fast (do not preheat it when you're only starting to orepare a cake, for instance, or you will waster energy and money). Oven door gets hot, on the negative side, racks and oven get dirty very fast and it often smells like burned food, so,any little spill must be cleaned right away mself cleaning function works well, except on the door and at the bottom of oven near the door. Cannot get it clean, even by hand.
Great look in the ktchen, have had compliments on it. Overall good purchase, but I preferred the Samsung I had in Europe, by far.
October 17, 2014
Rated 1.0 out of 5.0 by spike2291 Fantastic induction range until broke...Worst Customer service
Despite having great features & affordable price, we were initially hesitant in buying a Samsung induction range based on many negative reviews due to its poor reliability. We've decided to give it try hoping that these E-85 code problems were due to the initial product launch glitches, and the Samsung must have addressed them after a couple of year in production. Long story short, we loved the new range & the convection oven, and they worked flawlessly for 10 months. Then we heard this loud pop noise, blew 60 Amp dedicated circuit breaker, and got this E-85 error code. We've tried to get it repaired under the warranty, but the Samsung tech service was impossible to deal with - on the phone for 3 hours, waiting for service tech, service tech was clueless on induction system, another 3 hours on the phone w/ Samsung, no tech assistance from Samsung... no offer to exchange.. .another 3 hours on the phone... Wow.... and it's been 6 weeks with no working range/oven!! Yes, I was an idiot for taking the chance...never never again buy a Samsung appliance.
We're buying a GE profile unit w/ an extended warranty and hoping for a better experience....
March 3, 2015
Rated 5.0 out of 5.0 by SF380 Excellent stove!
I did not need a new stove - my old Whirlpool worked just fine. I just wanted an induction top so even though the old stove was only 6 years I donated it and bought this one instead. This stove came at a very good buy, and after few weeks of usage I can offer some insights.
The induction burners work very well indeed. The big burners boil water faster than a 1300W microwave oven, and stir frying in a flat bottom wok gives results that are better than on a powerful gas burner! I also have a plate to put on top of the induction burner, that allows me to use pots which cannot be used on induction burner (e.g. aluminum or copper). The speed than is reduced to be comparable to a conventional electric burner. I replaced a conventional electric glass top range so cleaning is comparable.
The oven is convection and the cookies that I baked in three sheets came even, without a need to shuffle the sheets. Slow cooking in conventional bake also gave very tasty results. I tested the temperature in the oven, and it was ONLY 7 degrees higher than perfect which is a great result (Industry specs allow for +and - 25 degrees to be normal).
July 6, 2014