A tasty, round, brilliant red radish with crisp white flesh. 1949 All America Selection winner is tolerant of poor soils, retains tenderness, and resits pithiness. Can be planted and harvested all summer long.
- Sow every two weeks for a continuous supply
- Be sure to thin seedlings
- Full sun, water often
- These seeds are certified organically grown
- Seeds of Change contributes 1-percent of net sales to advance the cause of sustainable organic agriculture worldwide