Rated 4.2 out of 5 by 35
Rated 3.0 out of 5.0 by wingsofred Okay for beginner but you'll want to move up quickly.
I've had this smoker for a couple of years now. Everything works okay but you'll want to modify the bottom grate where the water and wood box sit. The wood box won't make good smoke the way it's setup You'll want to cut the grates off under the wood box so it sits directly on the heating element. The smoker works good but you'll have to babysit this like a destructive 2 year old. The temp doesn't stay consistent and will usually vary 10-15 degrees and will need to be adjusted as outside temps rise and when the sun hits it.
I would recommend this to someone just wanting to start smoking or trying to figure out if they want to do this. However, you'll want to move up to a digital fairly quickly if you plan to smoke meats regularly.
May 29, 2016
Rated 5.0 out of 5.0 by Pammy Just about the best smoker ever
Great little smoker, very easy to assemble. Temp guage is spot on. If I could change anything... need just one additional rack. At least one more rack being available to even purchase would be perfect. Yet, I am making it work. Great Product.
June 20, 2016
Rated 1.0 out of 5.0 by Albert chines smoker
just got it it looks like it was beat up with a hammer
June 15, 2016
Rated 5.0 out of 5.0 by Bowkill Great little smoker
I've used mine 3 weekends in a row since purchase. It is very easy to use. The temp is easy to control. All and all its a very good smoker!!!
March 16, 2016
Rated 5.0 out of 5.0 by Cessnaking2001 Love it
This thing is awesome ! Love it ! Wish It was a tad larger but it works great
February 10, 2016
Rated 3.0 out of 5.0 by none fair product
odered product on line and picked up at store. looked at box at store and there was no damage on box,but after I got it home and unpacked,there was damage on the unit.I would have returned it,BUT I had to totally destroy the box to get it open. Damage did not affect operation of product. The only problem with product is that it hard to control the temp and maintain at steady temp
January 6, 2016
Rated 5.0 out of 5.0 by RJ Great smoker.
Have smoked both pork and beef ribs, as well as, salmon or several occasions with great results. Very tasty results.
February 10, 2016
Rated 5.0 out of 5.0 by James LOVE IT!! Use it every weekend at the lake!
Great and easy to use. I have a wood fired smoker and have always had difficulty keeping the heat just right. this is simple to use and just set the heat and leave it alone and let it do its thing. I've had it just a short while but after cooking brisket on it last weekend my neighbor ordered on as well. Cooked 4 racks of ribs and a brisket all at once. Smoked brisket for 6 hours, wrapped it up in foil and cooked it another 6 while I took the family on the lake. it was perfectly tender, juicy and delicious when we got back to the lake house. Ribs I smoked for 3 hours, wrapped in foil and cooked another 2 hours. took them off the heat and let them slowly cool while we were out and they were fantastic as well.
July 2, 2013