0186505000315

Smoke Hollow

Model # 30162E

Internet # 203223801

30 in. Vertical Electric Smoker

$176.00 /each

FREQUENTLY BOUGHT TOGETHER

PRODUCT OVERVIEW

Model # 30162E

Internet # 203223801

The Smoke Hollow 30 in. Electric Smoker is great for smoker-style cooking. The double wall construction keeps the heat generated by the 1,500-Watt element on the inside where you want it. This electric unit operates much like your electric oven inside the home, so just add your favorite wood chips for real smoke BBQ flavor.

  • Includes 1500-Watt heating element with fully adjustable and removable temperature control
  • Double-walled construction cabinet helps maintain proper smoking temperatures
  • Includes two adjustable cooking grids and one fixed grid
  • High temp painted wood chip box with lid and porcelain-coated water pan
  • Includes 1500-Watt heating element with fully adjustable and removable temperature control
  • Double-walled construction cabinet helps maintain proper smoking temperatures
  • Includes two adjustable cooking grids and one fixed grid
  • High temp painted wood chip box with lid and porcelain-coated water pan
  • bProtect your investment with a smoker cover (sold separately)/b

Info & Guides

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SPECIFICATIONS

Dimensions
Assembled Depth (in.) 
19 in 
Assembled Height (in.) 
37.5 in 
Assembled Width (in.) 
22 in 
Cooking space (sq. in.) 
504 
Product Depth (in.) 
19 
Product Height (in.) 
37.5 
Product Width (in.) 
22 
Details
Color Family 
Black 
Grill Assembly 
Quick Assembly 
Grill/Smoker Fuel Type 
Electric 
Grill/Smoker Fuel Type 
Electric 
Heat thermometer included 
Yes 
Ignition Type 
Electrical 
Outdoor Living Product Type 
Smoker 
Product Weight (lb.) 
47 lb 
Returnable 
90-Day 
Smoker chip tray included 
Yes 
Total BTU 
0 Btu 
Warranty / Certifications
Certifications and Listings 
1-UL Listed 
Manufacturer Warranty 
90 Day Limited Warranty 

MORE PRODUCTS WITH THESE FEATURES

Grill/Smoker Fuel Type: Electric
Brand: Smoke Hollow
Price: $150 - $200
Review Rating: 4 & Up
Grill Assembly: Quick Assembly
Heat thermometer included: Yes
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10 Questions5 Answers

Customer Questions & Answers

30 in. Vertical Electric Smoker
30 in. Vertical Electric Smoker

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This question is from 30 in. Vertical Electric Smoker
 
1 answer

Heater Wattage

This question is from 30 in. Vertical Electric Smoker
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Exeter
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March 19, 2016
What is the wattage of the heating element?
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March 20, 2016
Answer: 
The smoker heating element is 1500 watts.
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This question is from 30 in. Vertical Electric Smoker
 
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Does this grill have a drip pan?

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November 29, 2015
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January 20, 2016
Answer: 
Yes, it does have a drip pan.
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This question is from 30 in. Vertical Electric Smoker
 
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What is the weight of this item out of the box?

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Midland, Texas
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November 18, 2015
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January 19, 2016
Answer: 
It weighs 47 lbs.
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This question is from 30 in. Vertical Electric Smoker
 
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where an i buyexra cooking grates with hngers

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paducah ky
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August 29, 2015
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September 2, 2015
Answer: 
Thank you for your recent inquiry with The Home Depot. I believe it would be best to reach out to the manufacturer for assistance. The manufacturer is Outdoor Leisure Products and their customer service department can be reached at (866) 475-5180. Please contact us with any additional questions at 800-430-3376 or homedepot.com. Thank you for shopping Home Depot.
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CUSTOMER REVIEWS

Rated 4.2 out of 5 by 35 reviewers.
Rated 3.0 out of 5.0 by Okay for beginner but you'll want to move up quickly. I've had this smoker for a couple of years now. Everything works okay but you'll want to modify the bottom grate where the water and wood box sit. The wood box won't make good smoke the way it's setup You'll want to cut the grates off under the wood box so it sits directly on the heating element. The smoker works good but you'll have to babysit this like a destructive 2 year old. The temp doesn't stay consistent and will usually vary 10-15 degrees and will need to be adjusted as outside temps rise and when the sun hits it. I would recommend this to someone just wanting to start smoking or trying to figure out if they want to do this. However, you'll want to move up to a digital fairly quickly if you plan to smoke meats regularly. May 29, 2016
Rated 5.0 out of 5.0 by Just about the best smoker ever Great little smoker, very easy to assemble. Temp guage is spot on. If I could change anything... need just one additional rack. At least one more rack being available to even purchase would be perfect. Yet, I am making it work. Great Product. June 20, 2016
Rated 1.0 out of 5.0 by chines smoker just got it it looks like it was beat up with a hammer June 15, 2016
Rated 5.0 out of 5.0 by Great little smoker I've used mine 3 weekends in a row since purchase. It is very easy to use. The temp is easy to control. All and all its a very good smoker!!! March 16, 2016
Rated 5.0 out of 5.0 by Love it This thing is awesome ! Love it ! Wish It was a tad larger but it works great February 10, 2016
Rated 3.0 out of 5.0 by fair product odered product on line and picked up at store. looked at box at store and there was no damage on box,but after I got it home and unpacked,there was damage on the unit.I would have returned it,BUT I had to totally destroy the box to get it open. Damage did not affect operation of product. The only problem with product is that it hard to control the temp and maintain at steady temp January 6, 2016
Rated 5.0 out of 5.0 by Great smoker. Have smoked both pork and beef ribs, as well as, salmon or several occasions with great results. Very tasty results. February 10, 2016
Rated 5.0 out of 5.0 by LOVE IT!! Use it every weekend at the lake! Great and easy to use. I have a wood fired smoker and have always had difficulty keeping the heat just right. this is simple to use and just set the heat and leave it alone and let it do its thing. I've had it just a short while but after cooking brisket on it last weekend my neighbor ordered on as well. Cooked 4 racks of ribs and a brisket all at once. Smoked brisket for 6 hours, wrapped it up in foil and cooked it another 6 while I took the family on the lake. it was perfectly tender, juicy and delicious when we got back to the lake house. Ribs I smoked for 3 hours, wrapped in foil and cooked another 2 hours. took them off the heat and let them slowly cool while we were out and they were fantastic as well. July 2, 2013
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