Smoke Hollow 30 in. Vertical Electric Smoker-30162E - The Home Depot

Smoke Hollow

Model # 30162E

Internet # 203223801

30 in. Vertical Electric Smoker

Smoke Hollow 30 in. Vertical Electric Smoker

This item has been discontinued.
The Home Depot no longer carries this specific product.

$199.99 / each


Model # 30162E

Internet # 203223801

The Smoke Hollow 30 in. Electric Smoker is great for smoker-style cooking, while never having to worry about running out of LP gas. The double wall construction, keeps the heat generated by the 1,500-Watt element on the inside where you want it. This electric unit operates much like your electric oven inside the home, so just add your favorite wood chips for real smoke BBQ flavor.

  • Includes 1500-Watt heating element with fully-adjustable and removable temperature control
  • Double-walled construction cabinet helps maintain proper smoking temperatures
  • Includes two adjustable cooking grids and one fixed grid
  • High temp painted wood chip box with lid and porcelain-coated water pan
  • Protect your investment with a smoker cover (sold separately)

Info & Guides

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Assembled Depth (in.)  19 in  Assembled Height (in.)  37.5 in 
Assembled Width (in.)  22 in  Cooking space (sq. in.)  504 
Product Depth (in.)  19  Product Height (in.)  37.5 
Product Width (in.)  22 
Color Family  Black  Grill Assembly  Quick Assembly 
Grill/Smoker Fuel Type  Electric  Heat thermometer included  Yes 
Ignition Type  Electrical  Outdoor Living Product Type  Smoker 
Product Weight (lb.)  47 lb  Returnable  90-Day 
Smoker chip tray included  Yes  Total BTU  0 Btu 
Warranty / Certifications
Certifications and Listings  1-UL Listed  Manufacturer Warranty  90 Day Limited Warranty 


Rated 4.2 out of 5 by 26 reviewers.
Rated 5 out of 5 by LOVE IT!! Use it every weekend at the lake! Great and easy to use. I have a wood fired smoker and have always had difficulty keeping the heat just right. this is simple to use and just set the heat and leave it alone and let it do its thing. I've had it just a short while but after cooking brisket on it last weekend my neighbor ordered on as well. Cooked 4 racks of ribs and a brisket all at once. Smoked brisket for 6 hours, wrapped it up in foil and cooked it another 6 while I took the family on the lake. it was perfectly tender, juicy and delicious when we got back to the lake house. Ribs I smoked for 3 hours, wrapped in foil and cooked another 2 hours. took them off the heat and let them slowly cool while we were out and they were fantastic as well. July 2, 2013
Rated 5 out of 5 by The temperature probe maintained the correct temp. even in snow. great smoker. Love the electric. Do not have to deal with fuel. Working great in all outdoor temperatures. Food came out very nice. Family and friends commented a lot on the quality of the food. May 14, 2013
Rated 5 out of 5 by This smoker is easy to assemble and use. As of now, I can't get enough of it. I want too smoke everything. July 30, 2013
Rated 5 out of 5 by Timed smoker I received this smoker as a gift several years ago. At first I was disappointed it was not a propane model like I had hinted that I wanted. After a couple of uses I was glad it was electric. No propane tank issues like running out of lp in the middle of a smoke, etc. I have used and abused this smoker and it keeps smoking away. I had the heating element go out after two years. I called the company and they shipped one right out with no hesitation. Very easy to regulate temperature high and low. If you are thinking of a smoker, you can't go wrong with this one. February 14, 2013
Rated 5 out of 5 by Impressed I had to buy a smoker because I live in an apt. and I could no longer have a charcoal smoker on my patio so I looked at some electric smoker. While researching I did not want the fancy ones with the windows, the digital thermometers. I just wanted a smoker that was simple and worked. This was easy to put together. And I just put wood chips in,turned it on and like the other guy said I didn't put any water in.I had chicken breast on the bottom, a slab of ribs in the middle, and a half a brisket on top. Everything was great. Especially the chicken breast, juicy January 6, 2013
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