Model # 30162E

Internet #203223801

Smoke Hollow 30 in. Vertical Electric Smoker
0186505000315

Smoke Hollow

30 in. Vertical Electric Smoker

$159.85 /each

Frequently Bought Together

Product Overview

The Smoke Hollow 30 in. Electric Smoker is great for smoker-style cooking. The double wall construction keeps the heat generated by the 1,500-Watt element on the inside where you want it. This electric unit operates much like your electric oven inside the home, so just add your favorite wood chips for real smoke BBQ flavor.

  • Includes 1500-Watt heating element with fully adjustable and removable temperature control
  • Double-walled construction cabinet helps maintain proper smoking temperatures
  • Includes two adjustable cooking grids and one fixed grid
  • High temp painted wood chip box with lid and porcelain-coated water pan
  • bProtect your investment with a smoker cover (sold separately)/b

Info & Guides

You will need Adobe® Acrobat® Reader to view PDF documents.  Download a free copy from the Adobe Web site.

Specifications

Dimensions

Details

Warranty / Certifications

More Products With These Features

Search

Customer Questions & Answers

Is this a digital smoker?

Asked by: Jamie
No
Answered by: Janey
Date published: 2017-02-12

Does this grill have a drip pan?

Asked by: Karen
Yes
Answered by: Janey
Date published: 2017-02-12

Heater Wattage

What is the wattage of the heating element?
Asked by: Geno
The smoker heating element is 1500 watts.
Answered by: CommunityAnswer
Date published: 2016-03-22

What is the weight of this item out of the box?

Asked by: Kat
It weighs 47 lbs.
Answered by: CommunityAnswer
Date published: 2016-01-20
  • y_2017, m_4, d_24, h_1CST
  • bvseo_bulk, prod_bvqa, vn_bulk_1.0.0-hotfix-1
  • cp_1, bvpage1
  • co_hasquestionsanswers, tq_12
  • loc_, sid_203223801, prod, sort_[SortEntry(order=NUM_ANSWERS, direction=DESCENDING), SortEntry(order=SUBMISSION_TIME, direction=DESCENDING), SortEntry(order=LAST_APPROVED_ANSWER_SUBMISSION_TIME, direction=DESCENDING), SortEntry(order=LAST_APPROVED_ANSWER_SUBMISSION_TIME, direction=DESCENDING), SortEntry(order=BEST_ANSWER_FEEDBACK_COUNT, direction=DESCENDING), SortEntry(order=POSITIVE_ANSWER_FEEDBACK_COUNT, direction=DESCENDING), SortEntry(order=NUM_ANSWERS, direction=DESCENDING)]
  • clientName_homedepot
  • bvseo_sdk, java_sdk, bvseo-3.1.1
  • CLOUD, getContent, 88ms
  • QUESTIONS, PRODUCT

Customer Reviews

30 in. Vertical Electric Smoker is rated 4.3 out of 5 by 40.
Rated 4 out of 5 by from Love this little baby! I'm relatively new to the smoking myself, but have been a grilling enthus... Love this little baby! I'm relatively new to the smoking myself, but have been a grilling enthusiast for years. I strongly recommend the Smoke Hollow smoker to those starting out and not looking to break the bank. I did get some drippings down the outside of the legs of the smoker, but feel that can be remedied with some aluminum foil. To get your smoke levels up, I recommend heating your dry chips for 45 minutes to an hour at full heat before cooking. This is a good time to let your meat get to room temperature.
Date published: 2017-03-28
Rated 5 out of 5 by from Easy to assemble, easy to use. Smoked turkey, steak, salmon... Easy to assemble, easy to use. Smoked turkey, steak, salmon and chicken so far. Worked great
Date published: 2017-01-31
Rated 5 out of 5 by from Love this smoker, so easy to maintain heat. Set and go, very easy to use. Love this smoker, so easy to maintain heat. Set and go, very easy to use.
Date published: 2017-02-12
Rated 5 out of 5 by from Timed smoker I received this smoker as a gift several years ago. At first I was disappointed it was not a propane model like I had hinted that I wanted. After a couple of uses I was glad it was electric. No propane tank issues like running out of lp in the middle of a smoke, etc. I have used and abused this smoker and it keeps smoking away. I had the heating element go out after two years. I called the company and they shipped one right out with no hesitation. Very easy to regulate temperature high and low. If you are thinking of a smoker, you can't go wrong with this one.
Date published: 2013-02-14
Rated 5 out of 5 by from LOVE IT!! Use it every weekend at the lake! Great and easy to use. I have a wood fired smoker and have always had difficulty keeping the heat just right. this is simple to use and just set the heat and leave it alone and let it do its thing. I've had it just a short while but after cooking brisket on it last weekend my neighbor ordered on as well. Cooked 4 racks of ribs and a brisket all at once. Smoked brisket for 6 hours, wrapped it up in foil and cooked it another 6 while I took the family on the lake. it was perfectly tender, juicy and delicious when we got back to the lake house. Ribs I smoked for 3 hours, wrapped in foil and cooked another 2 hours. took them off the heat and let them slowly cool while we were out and they were fantastic as well.
Date published: 2013-07-02
Rated 5 out of 5 by from Impressed I had to buy a smoker because I live in an apt. and I could no longer have a charcoal smoker on my patio so I looked at some electric smoker. While researching I did not want the fancy ones with the windows, the digital thermometers. I just wanted a smoker that was simple and worked. This was easy to put together. And I just put wood chips in,turned it on and like the other guy said I didn't put any water in.I had chicken breast on the bottom, a slab of ribs in the middle, and a half a brisket on top. Everything was great. Especially the chicken breast, juicy
Date published: 2013-01-06
Rated 5 out of 5 by from It sure beats the old round one. Just a suggestion, start the smoker on HIGH not 200-220 until the wood chips start to smolder, then re-adjust your temperature. Very easy to add water too.
Date published: 2013-01-15
Rated 3 out of 5 by from Okay for beginner but you'll want to move up quickly. I've had this smoker for a couple of years now. Everything works okay but you'll want to modify the bottom grate where the water and wood box sit. The wood box won't make good smoke the way it's setup You'll want to cut the grates off under the wood box so it sits directly on the heating element. The smoker works good but you'll have to babysit this like a destructive 2 year old. The temp doesn't stay consistent and will usually vary 10-15 degrees and will need to be adjusted as outside temps rise and when the sun hits it. I would recommend this to someone just wanting to start smoking or trying to figure out if they want to do this. However, you'll want to move up to a digital fairly quickly if you plan to smoke meats regularly.
Date published: 2016-05-29
  • y_2017, m_4, d_24, h_6
  • bvseo_bulk, prod_bvrr, vn_bulk_1.0.0-hotfix-1
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_40
  • loc_, sid_203223801, prod, sort_[SortEntry(order=RELEVANCE, direction=DESCENDING)]
  • clientName_homedepot
  • bvseo_sdk, java_sdk, bvseo-3.1.1
  • CLOUD, getContent, 96ms
  • REVIEWS, PRODUCT