Looking for that perfect flavoring when grilling up meat and vegetables for tasty fajitas. Try the exclusive fajita rub. Grilling authority, Steven Raichlen, host of the popular cooking series Barbecue University and author of the best-selling Barbecue Bible cookbook series, partnered with The Companion Group to create a fabulous line of innovative, versatile barbecue products. In this Fajita Rub you get a zesty, sweet and savory blend of New Mexican chilies, garlic, onion, cilantro and oregano. A tried and true classic with beef, chicken or shrimp.
- Works great on meat, poultry, fish and vegetables
- Classic, southwest flavors
- Contains no preservatives
- Rubs are the spice of barbecue
- Serious stuff- 2 to 3 teaspoons per pound will do it