Hickory smoke is one of the defining flavors of American barbecue, which is why we've made these grilling planks from genuine American wood. Grilling on all natural wood planks infuses food with the subtle flavor of the smoked wood and helps food retain moisture for tender results every time. Grilling authority, Steven Raichlen, host of the popular cooking series Barbecue University and author of the best-selling Barbecue Bible cookbook series, partnered with The Companion Group to create a fabulous line of innovative, versatile barbecue products.
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- Excellent for planked fish, such as salmon, trout or redfish
- Also works wonders on pork, poultry, cheese, vegetables and beef tenderloin
- Soak the Charcoal Companion and grilling authority Steven Raichlen's hickory plank for 30 minutes before using, then drain well
- Works best with indirect grilling
- All natural hickory wood