The Kansas City Rub artfully takes the essence of wood smoke and perfectly balances it with just the right amount of spice to create a real Kansas City experience. Grilling authority, Steven Raichlen, host of the popular cooking series Barbecue University and author of the best-selling Barbecue Bible cookbook series, partnered with The Companion Group to create a fabulous line of innovative, versatile barbecue products. In this Kansas City Rub you get a big spice and wood smoke flavor. Sprinkle this smoke and spice-scented rub on ribs, pork shoulders, briskets, chicken, even salmon to produce barbecue that wins competitions.
- Authentic Kansas city barbecue flavors
- Contains no preservatives
- To use: rub it into the meat several hours before cooking or sprinkle it on at the last minute as a seasoning
- To use: rub into the meat or veggies several hours before cooking or sprinkle it on at the last minute as a seasoning