From the Pampas of Argentina to your grill. This spice rub was inspired by centuries old Argentinean ranching traditions. Gauchos make chimichurri with oregano, garlic, and chili. Rub it on beef, pork, lamb, poultry, seafood, even eggplant before grilling to have an authentic grilling experience.
- For use on beef, pork, lamb, poultry and seafood
- Can be used on vegetables
- Mix with vinegar and olive oil to create an instant dipping sauce
- Authentic argentinean spice Rub