Fragrant paste of tomatoes, peppers, mustard and herbs from Cartagena on Colombia s Caribbean coast is uniquely delicious amazing on steaks and kebabs or as a seasoning for poultry and seafood. Paste also makes a one-of-a-kind condiment for grilled cheese and grilled corn. Created by grilling guru Steven Raichlen, use as a seasoning by slathering onto meats and seafood just prior to grilling, as a marinade by applying to food 24 hours (or overnight) before grilling, or as a unique condiment straight from the jar. Use cup per 1 pound of food. 10 oz. Made in the USA.
- Makes a killer condiment for grilled cheese and corn on the cob
- For use on lamb, poultry and seafood
- Slather it on steaks and kebabs and use it as a seasoning for poultry and seafood
- Can be used on vegetables