An electrifying blend of scotch bonnet chilies, nutmeg, allspice and ginger inspired by the jerk shacks of Boston Beach, Jamaica. To make jerk pork or chicken, marinate overnight and smoke with wood chips. Use it on lobster, shrimp, fish, even scrambled eggs.
- Can be used as a seasoning, marinade, or condiment
- Features authentic flavors from the world's barbecue trail
- Suggested use is 1/4 cup per pound of food
- A percentage of the sale of this product is donated to organizations working to alleviate world hunger