An astonishingly aromatic blend of cumin, coriander, turmeric, and other Moroccan spices from the atlas mountains are perfect for lamb, not to mention beef, poultry, seafood, and veggies.
- Use as a rub, or serve by the pinch as a seasoning at the table
- For use on beef, pork, lamb, poultry and seafood
- Can be used on vegetables
- Instant seasoning