The only crime worse than undercooking a steak is overcooking it - particularly a high priced porterhouse or rib-eye. There's only one way to cook it right and that's by taking its temperature. Enter Charcoal Companion and grilling authority Steven Raichlen's Steak Button.
- Button thermometers are a fool-proof way to cook beef, pork and poultry to a safe temperature
- Our steak button registers when rare, medium and well done
- Simply insert the metal probe through the side of the steak
- Batteries not included