Layering of flavors produces the best barbecue. Condiments and wood smoke are good alone but are great together with cabernet barbecue sauce from steven raichlen best of barbecue. Wine is the beverage of choice for grilled meats in tuscany, spain and california.
- Serve on steaks, chops, poultry and portobello mushrooms. 16-ounce.
- Crafted from california cabernet sauvignon and perfumed with rosemary, thyme and shallots.
- 16-ounce bottle
- All of Steven's sauces are made from natural ingredients
- Use them for cooking or use them for slathering and serving