Model # 9781612120102

Internet #205839669

null The Put 'em Up! Preserving Answer Book

The Put 'em Up! Preserving Answer Book

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Product Overview

Do you have questions about preserving food, Sherri Brooks Vinton has the answers. In this handy Q&A reference, Sherri answers 399 of the most commonly asked questions about canning, pressure canning, refrigeration, freezing, drying, and fermentation, including how to apply these techniques to specific fruits and vegetables. She also addresses setting up your kitchen, choosing the best varieties for your needs, making substitutions, and much more. With this kitchen companion in hand, even complete beginners will soon be putting up the harvest, safely and easily.

  • Cooking/wine
  • Methods - canning and preserving
  • Reference
  • 255 pages

Specifications

Details

Binding
Other
Cookbook topic
Canning/preserving
ISBN
9781612120102
Publisher
Storey Publishing
Returnable
90-Day

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