Preserving Food Without Freezing or Canning Book: Old World Techniques and Recipes-9781933392592 - The Home Depot
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Model # 9781933392592

Internet # 203674772

Preserving Food Without Freezing or Canning Book: Old World Techniques and Recipes

Preserving Food Without Freezing or Canning Book: Old World Techniques and Recipes
 

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$25.00 / each
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PRODUCT OVERVIEW

Model # 9781933392592

Internet # 203674772

Typical books about preserving garden produce nearly always assume that modern "kitchen gardeners" will boil or freeze their vegetables and fruits. Yet here is a book that goes back to the future, celebrating traditional but little-known French techniques for storing and preserving edibles in ways that maximize flavor and nutrition. Translated into English, and with a new foreword by Deborah Madison, this book deliberately ignores freezing and high-temperature canning in favor of methods that are superior because they are less costly and more energy-efficient. As Eliot Coleman says in his foreword to the first edition, "Food preservation techniques can be divided into two categories: the modern scientific methods that remove the life from food, and the natural 'poetic' methods that maintain or enhance the life in food. The poetic techniques produce foods that have been celebrated for centuries and are considered gourmet delights today. "Preserving Food Without Freezing or Canning" offers more than 250 easy and enjoyable recipes featuring locally grown and minimally refined ingredients. It is an essential guide for those who seek healthy food for a healthy world.

  • Cooking-methods
  • Food
  • Canning and preserving
  • Preservation

SPECIFICATIONS

Details
Binding 
Softcover 
Cookbook topic 
Canning/preserving 
Publisher 
Chelsea Green Publishing Company 
Returnable 
90-Day 

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