Model # 17003

Internet #202014999

Store SKU #670083

Weber Firespice Pecan Wood Chunks
0077924001130

Weber

Firespice Pecan Wood Chunks

$8.97 /each

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Product Overview

Give a distinct wood-smoked flavor to your poultry, pork and more. Just place these Weber Firespice Pecan Wood Chips directly on your grill and cook your meat as normal. The usability of these chips saves you money.

California residents: see   Proposition 65 information

  • Can be used on a charcoal grill or gas grill
  • In a gas grill, place the chips into a smoker for optimal flavor
  • Works with any meat or even vegetables
  • Made from pecan wood
  • Weighs 5 lbs.

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$8.97 /each
$8.97 /each
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Name Firespice Pecan Wood Chunks Firespice Apple Wood Chunks Firespice Trial-Size Assortment Kit (Mesquite, Cherry, Apple, Beech)
Brand Weber Weber Weber
Ratings (20) (23) (0)
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Customer Questions & Answers

Firespice Pecan Wood Chunks
Firespice Pecan Wood Chunks

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How long does a 5lb bag of wood chunks last? I will be smoking 8-10 hours.

This question is from Firespice Pecan Wood Chunks
Asked by
Essexville, MI
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October 22, 2013
I can't find pecan chips in my town so I will be ordering on line. I want to be sure to have enough.
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Answers (4)

Asked by
New Caney Texas
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December 8, 2015
Answer: 
I saw this was posted 2 years ago but thought I'd answer anyway for those that don't know. The amount of wood you need varies on a few things such as the size of your firebox, what temp you are smoking at, and how much meat you plan on smoking. If you just want to add a hint of any of the flavored woods this should be fine but if you're using it only to smoke with then I'd recommend 10 pounds minimum. Read More
I saw this was posted 2 years ago but thought I'd answer anyway for those that don't know. The amount of wood you need varies on a few things such as the size of your firebox, what temp you are smoking at, and how much meat you plan on smoking. If you just want to add a hint of any of the flavored woods this should be fine but if you're using it only to smoke with then I'd recommend 10 pounds minimum. Again it depends on what I listed above but 10 is a great starting point. Read Less
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Asked by
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August 4, 2015
Answer: 
You shouldn't even need the whole bag unless you want to get a real strong pecan flavor.
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Asked by
ohio
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Home Improvement Profile: DIYer
July 28, 2015
Answer: 
Depending on what you are smoking, it should last a long time. For example, a pork butt/pulled pork should only be smoked for about 3-4 hours. Any longer, it gets bitter. If I cook 6 racks of ribs, I only use about 6 chunks throughout the smoking process, then I wrap, so no need to waste wood. Remember, the charcoal that you use also smokes the meat. The wood chunks are just to add that certain flavor Read More
Depending on what you are smoking, it should last a long time. For example, a pork butt/pulled pork should only be smoked for about 3-4 hours. Any longer, it gets bitter. If I cook 6 racks of ribs, I only use about 6 chunks throughout the smoking process, then I wrap, so no need to waste wood. Remember, the charcoal that you use also smokes the meat. The wood chunks are just to add that certain flavor that you may be looking for. Read Less
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October 23, 2013
Answer: 
Thank you for your question. The amount of time it will last will depend on how much you use. We recommend using wood chunks in conjunction with charcoal briquettes. See our link for more smoking techniques.
http://www.weber.com/weber-nation/blog/top-ten-tips-for-smoking
If you have any further questions, please contact Weber Customer Service at 1-800-446-1071.
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Customer Reviews

Rated 4.6 out of 5 by 19 reviewers.
Rated 5.0 out of 5.0 by great flavor More of us are using the kamado style and other slow-cooking smokers, so these large-chunk format smoking woods are essential. The more common wood chips burn up too fast; which is fine for quick grilling, but not slow smoking. I would like to see HD carry more of the large chunk flavors, as all the other woods species were the small chip style. As for value, it's a little over priced, and that's because it's got the Weber brand name. Maybe there are other brands out there that are just as good but don't have the cachet of Weber. June 28, 2016
Rated 5.0 out of 5.0 by Smoking Chips OK......................................................................... June 28, 2016
Rated 5.0 out of 5.0 by This is the product to use when smoking your meat!!! I have just come to know about smoking meat and I think this product is excellent for the job. It lasts a long time and it make the meat taste soooo good. Enjoy!! January 19, 2016
Rated 5.0 out of 5.0 by Love this wood! Since summer is over it's almost impossible to find Pecan anywhere but luckily Home Depot had it. These are much smaller and a lot more expensive than what I usually use but it was far better than nothing. December 8, 2015
Rated 5.0 out of 5.0 by Pecan Wood for subtle smoke flavor Good subtle flavor just like Texas BBQ. Chunks are a good size to keep heat and smoke but has a medium ash return. Requires reloading of briquettes occasionally. The price is okay but the flavor is worth it. Hickory is too sweet while Mesquite can be too tangy. I've played with various mixtures and find I can hit the right flavor combination using Pecan as the primary fuel. Bon a petit. December 29, 2015
Rated 5.0 out of 5.0 by Taste so goooood!! What can you say about this wood other than it just makes everything taste so darn good! I use this with apple chunks in my smoker for all of my smoked pork. Just made a pork butt/pulled pork, and the flavor is just spot on. It never over powers the meat, but offers a mild smoke flavor and give the perfect smoke ring every time. It's a bit pricey, but it does not burn to fast, and gives you that perfect white smoke you look for when smoking meats. July 28, 2015
Rated 5.0 out of 5.0 by Webber Pecan Wood Chunks are GREAT Pecan Wood Chunks lasted awhile on the fire when used as directed. Gave brisket a delicious flavor. August 4, 2015
Rated 5.0 out of 5.0 by Good deal. I have not used pecan wood until now. I smoked chicken with it and it gave the chicken a hint of sweet with a nice mild smoke tone. I would recommend it for anyone February 3, 2015
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