Rated 4.6 out of 5 by 19
Rated 5.0 out of 5.0 by Smedley great flavor
More of us are using the kamado style and other slow-cooking smokers, so these large-chunk format smoking woods are essential. The more common wood chips burn up too fast; which is fine for quick grilling, but not slow smoking. I would like to see HD carry more of the large chunk flavors, as all the other woods species were the small chip style. As for value, it's a little over priced, and that's because it's got the Weber brand name. Maybe there are other brands out there that are just as good but don't have the cachet of Weber.
June 28, 2016
Rated 5.0 out of 5.0 by Wayne Smoking Chips
June 28, 2016
Rated 5.0 out of 5.0 by Monicakes This is the product to use when smoking your meat!!!
I have just come to know about smoking meat and I think this product is excellent for the job. It lasts a long time and it make the meat taste soooo good. Enjoy!!
January 19, 2016
Rated 5.0 out of 5.0 by AnyMouse Pecan Wood for subtle smoke flavor
Good subtle flavor just like Texas BBQ. Chunks are a good size to keep heat and smoke but has a medium ash return. Requires reloading of briquettes occasionally. The price is okay but the flavor is worth it. Hickory is too sweet while Mesquite can be too tangy. I've played with various mixtures and find I can hit the right flavor combination using Pecan as the primary fuel. Bon a petit.
December 29, 2015
Rated 5.0 out of 5.0 by Tiptover Love this wood!
Since summer is over it's almost impossible to find Pecan anywhere but luckily Home Depot had it. These are much smaller and a lot more expensive than what I usually use but it was far better than nothing.
December 8, 2015
Rated 5.0 out of 5.0 by cmill Taste so goooood!!
What can you say about this wood other than it just makes everything taste so darn good! I use this with apple chunks in my smoker for all of my smoked pork. Just made a pork butt/pulled pork, and the flavor is just spot on. It never over powers the meat, but offers a mild smoke flavor and give the perfect smoke ring every time. It's a bit pricey, but it does not burn to fast, and gives you that perfect white smoke you look for when smoking meats.
July 28, 2015
Rated 5.0 out of 5.0 by ChrisH Webber Pecan Wood Chunks are GREAT
Pecan Wood Chunks lasted awhile on the fire when used as directed. Gave brisket a delicious flavor.
August 4, 2015
Rated 5.0 out of 5.0 by DesertSmokeBBQ Good deal.
I have not used pecan wood until now. I smoked chicken with it and it gave the chicken a hint of sweet with a nice mild smoke tone. I would recommend it for anyone
February 3, 2015