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The Hurom slow Juicer uses its patented process to work like a mortar and pestle, "cold-pressing" and squeezing the food to retain vitamins and enzymes. The action crushes and presses the food, releasing its deep-seated nutrients and enzymes. It also breaks up more of the phytonutrients, resulting in a richer colored juice. The slow RPM ensures that it does not disrupt the cellular structure of fruits and vegetables, eliminating oxidation and separation. You can make everything from juices and soymilks to nut milks, cocktails, sauce, marinades, baby food and ice cream.