Rated 3.8 out of 5Â by 17
Rated 4 out of 5Â by stillkruzn Awesome Smoker
I have used this smoker twice and have been very pleased with the food that comes out of it. I would be nice if it was a little bigger (taller and wider), but for me it works. Very easy to assemble and get ready to use.
October 14, 2014
Rated 4 out of 5Â by domj4 features look good
Waiting to take delivery. Lookong for a custom protective cover. Where can I get one?
April 7, 2014
Rated 2 out of 5Â by SmokinJoe Returned mine
Fun to assemble, actually fit well. Not hard to use. Thermometer was inaccurate, tested at 50 degrees off and they replaced it. The water container was not coated correctly and it was replaced as well.
But the food did not have much smoke flavor after 4 and 6 hours with constant hickory smoke going. So I sent mine back.
In comparison, my Brinkmann smoker always tasted great...it just rusted out after ~15 yrs and I was replacing it with this.
October 14, 2014
Rated 4 out of 5Â by RedDev good smoker
NOT FOR COLD SMOKING. This product is only good for 'hot smoking'; that is, cooking food while smoking. If you are looking to cold smoke food like cheese or certain fish, don't buy this. That said, this is a quality smoker. It can handle big meats, just did a 13 lbs. organic turkey in about 6 hours and it came out amazing. The most success I have had on this has been with salmon. It can hold a temp perfectly and yesterday it was -16 degrees outside and it had no problem getting to 300 degrees. Follow the instructions and first do a smoke without any food inside to coat the inside of the smoker to avoid any metallic taste.
January 7, 2014
Rated 5 out of 5Â by Irish this is awesome
I just bought this smoker and did some Jerky and it is absolutely the best tasting ever ,and nothing beats real smoke flavor,it holds tempature good and the bottom door is great for easy access to smoking chunks of your choice.
January 15, 2013