Rated 4.2 out of 5Â by 23
Rated 5 out of 5Â by RaginCajin I am sure it works great , since I have a very similar product from Smoky Hollow , without the benefiting feature of the bottom drawer that saves the heat while adding chips or just checking when more will be needed. But what I found very surprising that this is your company site, trying to promote your own product, yet you are so skimpy to provide more pictures of inside. How many shelves, hooks, shape of water pan, and if charcoal pan is perforated as it should. When you sell online, you need to give a potential buyer idea what is he fixing to pull a trigger on and how you compare with the competition. And those pictures cost you nothing.
August 3, 2014
Rated 4 out of 5Â by classfour Nice cheap gasser
After wrapping with fiberglass blankets, the gasser will run at 225, sometimes hotter when the water runs dry. I do use a 9 x 14 pan on the bottom shelf to hydrate the smoker instead of the "bowl" down with the chips. The middle bowl dries up quickly, so not useful to keep your smoked good moist. The lack of racks, and the cost of additional racks (the smoker comes with 3) is a problem. I scavenged two racks from a kenmore smoker to bring the number to 5 - so I can use 1 for the water pan and cook on the other 4. That's 4 briskets or 4 whole boston butts, more than the original smoker is capable of.
June 15, 2014
Rated 5 out of 5Â by ISLANDERS WORTH THE MONEY!!!
BEGINNER AT SMOKING YET I DOVE RIGHT IN WITH 3 RACKS OF RIBS AND A PORK LOIN. 6 HRS. LATER THE VICTIMS I INVITED OVER FOR DINER WERE OVERWHELMED BY THE RESULTS. TASTY AND JUICY WITH A PERFECT SMOKE RING IS WHAT THEY GOT. VERY EASY TO USE. YOU'LL GET GREAT RESULTS KNOWING THAT SMOKING REQUIRES PATIENCE. THE CLEANUP WAS VERY EASY AS THE GRILLS WERE WASHED WITH JUST SOAP AND WATER. CONSTANT MONITORING OF THE WATER LEVEL IS A NECESSITY. SECOND ATTEMPT WAS THE FRESH KIELBASI I MADE. HUNG THE RINGS ON A WOOD DOWEL ACROSS THE SMOKER AND THEY CAME OUT GREAT. CAN'T WAIT TO TRY THE SALMON AND WHITING ON JULY 4TH.
June 11, 2014
Rated 5 out of 5Â by Tazz Best thing since sliced bread!
I purchased this product 1 year ago (approx.) and loved it right out of the box. If you make sure your water tray does not get too low it is fantastic. It does have some trouble getting up to 225 F when you use the water tray full but it can be done.
July 11, 2014
Rated 3 out of 5Â by JHamps Good value for a starter smoker
I bought this smoker about year ago. I really wasn't sure what to expect. I have turned out some pretty good results though. Pros. Easy to clean, efficient as far as propane use goes, easy to assemble, and easy to move. Cons. Constantly have to add water. I keep my hose nearby to help with this. Drawer does not open if using wood chunks. Thermometer on the front is useless. I use an internal thermometer after learning the hard way. I have trouble getting heat over 240 but then again it is designed for low and slow. If I want to cook hotter I use less water. Overall, given the price point I am happy with the buy but I am ready to upgrade to a Weber Smokey Mountain now.
April 13, 2014