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Cutting New Borders

That crisp, neat edge you see in professionally landscaped gardens is no accident. Cutting the edge of a border properly creates an attractive, clean line that lasts for months and even years with an occasional touch-up with an edger.

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What You'll Need

Skill Scale
Easy

Time Required
Cutting a 10-foot border takes between a 1/2 and 1 hour.
Tools Materials

 

Steps

Step One
Step 1

Run a mason's line between end stakes along each edge of the bed. Set the lines at ground level, then sprinkle powdered chalk over them to mark the bed edges.

Step Two
Step 2

Cut along each marked edge with a spade or garden edger. Push the blade of the tool 4 to 6 inches into the ground to sever unwanted roots close to the surface.

Step Three
Step 3

Cut clean edges for the bed by taking out a strip of sod 3 to 4 inches wide. Eyeball the distance and dig toward the first cut at a 45-degree angle to dislodge roots.

Step Four
Step 4

Pull up strips of sod by hand, severing stubborn roots with a spade or an edger. Shake each strip to dislodge as much soil as possible, then dispose of the grass.

 
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