This item cannot be shipped to the following state(s): AK,GU,HI,PR,VI
The Weber 18 in. Smokey Mountain Cooker Smoker features a generous 481 sq. in. of cooking space across two plated-steel grill grates—enough room to smoke several slabs of ribs and a whole roast concurrently. This charcoal smoker has a built-in lid thermometer with a smoke-zone sweet-spot identifier between 200 and 275 degrees F that makes it easy to monitor heat and regulate accordingly with air dampers and briquette adjustments. To keep foods moist and flavorful, a porcelain-enameled water pan is included for high-humidity slow-cooks that produce juicy, tender, professional-grade results every time.