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One of the most used pans in any well equipped kitchen. Skillets have sloped sides so that foods slide out easily. Used for cooking omelets, pancakes, quesadillas, sauteing vegetables, searing steaks, fish and poultry. The unique oval shape is a cook top space saver by allowing you to use one burner without having to give up the other. A pour spout makes draining liquids easier and the nonstick interior surface makes cleanup effortless.