Description:
Our 10 in. fluted mold (sometimes called a bundt pan) has a tube in the center that brings heat to the center of the cake so that it browns in the same time as the outside of the cake. The nonstick surface helps you remove the cake from the pan without damaging it and makes cleanup easy. Most commonly used for favorites such as coffeecake or pound cake, its fluted sides give the cake a distinctive look.