This item cannot be shipped to the following state(s): AK,GU,HI,PR,VI
So simple to prepare, crepes make a quick weeknight meal or elegant Sunday brunch. Large 11.5 in. pan cooks a thin layer of batter, turning out perfect French crepes to contain either sweet or savory fillings. Aluminized steel conducts heat evenly. Superior nonstick interior and sloped edge allow you to slide crepes easily from pan to plate.