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Bakeware


Whether you need a single tart pan or a complete bakeware set, choose high-quality baking supplies for the best results in the kitchen. From the measuring spoon to the cooling rack, here are the tools you need, no matter what you’re baking. 

Building Your Bakeware Collection 

Choose from the following essential bakeware items that should be in every kitchen: 

• Pans. Every cook needs basic baking pans and baking sheets to make a variety of meals and desserts. Use them for roasting vegetables, heating up pizza and baking cookies and cakes. Whip up sheet cakes using rectangular baking pans and layered cakes with round cake pans.
• Casserole Dishes. Use these versatile dishes for baking and roasting one-dish meals, as well as side dishes and meat. You can move them from the oven to the table as serving dishes. Many recipes call for a 13x9 or an 8x8-inch rectangular casserole dish. They come in other shapes and sizes, such as oval, too.
• Baking Tools. A well-stocked kitchen should have a selection of baking accessories to help you get recipes right. Make sure you have a set of measuring cups, measuring spoons and mixing bowls. A sturdy rolling pin and a flour sifter are also useful for serious bakers. 

Get several pieces in one with a baking equipment set. Look for a set that includes baking sheets, muffin pans and a cooling rack. For the more adventurous home cook, take your collection up a notch with specialty bakeware like bread pans and pizza pans. 

Bakeware Materials 

Professional and home bakers alike use glass bakeware. It can withstand high heat, is easy to clean and can go from oven to fridge and back again for easy food storage and heating. Stoneware is another greater choice. This cookware is made for heavy-duty use and is oven- and microwave-safe. It heats evenly, which helps you cook foods thoroughly. Aluminum bakeware provides a long-lasting, nonstick surface for cookies, breads, muffins, roasted vegetables and more.


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