When it comes to slicing and preparing seafood dishes, fillet knives are the right tool for the job. The flexible blade moves with ease under the skin and through the backbone of fish. The result is a cleaner, smoother slice than you’d get with typical cutlery. The blade of a fish fillet knife is typically 6 to 11 inches long, which allows for more control and precision.
Fillet Knife Options
There are a variety of options to choose from when selecting fillet and carving knives. Try some of these in your kitchen:
• Fish fillet knife sets offer plenty of options and accessories. They can include different-sized blades, such as a 6-inch and a 9-inch fillet knife. They may also come with a cutting board and a sharpening tool.
• High-end and professional fillet knives give the best results. These well-crafted instruments have stronger handles and more durable blades. Look for a chef’s set of fillet knives, which are often rust-proof and wear-resistant.
• When it comes time to eat, set out different types of fish cutlery. Start with fish forks, which are smaller than regular forks and have three tines instead of four. Be sure to include a flexible fish knife at each setting, too. These small table knives have curved edges that slide in between the skin and flesh of the fish as you cut.
To round out your knife collection, choose an entire knife set, complete with everything you need for preparing all kinds of meals.
Keep Your Knives Sharp
To find the best knife sharpener for fillet knives, select either an electric or manual sharpener. Look for a solid base and an abrasive diamond wheel in an electric sharpener. These can sharpen, hone and polish your knives. Manual versions typically have diamond plates but require more hands-on work. Sharpen small fillet knives at an 18- to 25-degree angle. Larger blades sharpen best at a 12- to 18-degree angle.
Protect your knife with a leather fillet knife sheath between uses and you’ll prolong its sharpness.