Project Guide

How to Make Rosemary Honey

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1
Assemble Ingredients
Assemble Ingredients

Begin by assembling your ingredients and supplies. Pruning snips are handy for clipping through tough, woody rosemary stems. Canning jars make attractive containers for the finished products.

2
Heat Mixture
Heat Mixture

Pour honey into a small, heavy saucepan and place over very low heat. Add chopped rosemary leaves and simmer, stirring occasionally for about 10 minutes, until mixture is fragrant. (Stay close to the stove, honey can foam up and over-boil.)


Remove pan from heat and let cool for 5 minutes.

3
Filter the Honey
Filter the Honey

Place a fine mesh strainer over a bowl and carefully pour the honey through the sieve. Discard the spent leaves. Let mixture cool to room temperature, about 30 minutes.

4
Pour Into Jars
Pour Into Jars

Pour infused honey into clean jars. Place a clean sprig of rosemary in the honey. Label and store for 24 hours at room temperature. After that, refrigerate.