A pressure cooker is generally recommended when canning vegetables and non-acid fruit, since the high heat that can be generated will kill more bacteria than a regular hot water bath. Made from cast aluminum with sturdy screws to seal the lid to the pot, this pressure cooker requires no rubber or plastic gaskets or rings. Its 21-1/2 Qt. capacity holds 19 pt. jars or 7 Qt. jars. A three setting pressure regulator valve is included and the pressure gauge gives a clear reading.
- 21-1/2 Qt. pressure cooker/canner holds 19 pt. jars or 7 Qt. jars
- Made of durable, hand-cast aluminum with attractive satin finish
- Exclusive metal-to-metal sealing system for a steam-tight seal; no gaskets
- Geared steam gauge, automatic overpressure release; settings of 5 psi, 10 psi and 15 psi