A fryer that heats from the inside out, not the bottom. Hot air blasts horizontally from a jet burner through hollow metal tubing that is immersed in cooking oil. Heat transfers through the metal tubing into the oil. V-Bottom collects loose batter below the heat source to prevent scorching. Cooking oil stays cleaner and lasts much longer. A horizontally mounted rear jet burner blasts intense hot air through inner vent tubing which transfers heat to the cooking oil. The U-shaped inner tubing exits heat to the rear and safely out through an exterior vertical exhaust. Stainless Construction and bottom Drain Valve provide easy clean-up. Perfectly fry fish, chicken, fries, hushpuppies, and onion rings with this innovative 2. 5 Gal. stainless outdoor fryer from Bayou Classic. Cooking oil stays clean and food always tastes great.
- 2.5-gal Stainless outdoor fryer
- Stainless mesh basket and thermometer included
- Table top or free-standing unit
- Horizontally mounted rear jet burner blasts intense hot air through inner vent tubing under the oil, then exits safely through a rear exterior vertical exhaust
- Heat transfers through the metal tubing into the oil
- High pressure regulator with brass control valve
- Bottom drain valve for easy clean-up
- 48-in stainless braided LPG hose