Internet #305116259

Model # KDS-144

0050904101440

44 qt. Stainless Steel Boil and Steam Cooker Kit

$ 166 73

Overview

This 44 qt. Boiler/Steamer Kit is designed for strength, function, safety. Patented Single-Bolt Leg attachment makes assembly a cinch while providing a secure stand for cooking. This High Pressure Cooker speeds heat-up time for large volume of water, plus can be regulated down to a bare simmer, thus providing a wide range of cooking options. Perfect for Home Brew and boiling crabs, shrimp, peanuts, corn, gumbo, low country boil. Also steam seafood, clams, oysters and vegetables along with canning.

Frequently Bought Together

Frequently Bought Together

Product Overview

This 44 qt. Boiler/Steamer Kit is designed for strength, function, safety. Patented Single-Bolt Leg attachment makes assembly a cinch while providing a secure stand for cooking. This High Pressure Cooker speeds heat-up time for large volume of water, plus can be regulated down to a bare simmer, thus providing a wide range of cooking options. Perfect for Home Brew and boiling crabs, shrimp, peanuts, corn, gumbo, low country boil. Also steam seafood, clams, oysters and vegetables along with canning.
  • 44-qt stainless stockpot with lid; 13.6-in W x 17.3-in H interior measure
  • Perforated stainless basket for boiling or steaming
  • Indentation on stockpot wall to support basket 3-in above pot bottom for steaming
  • All stainless cooker frame construction
  • 14 in. wide cooking surface
  • 12 in. tall stainless frame
  • High pressure burner
  • 10-psi pre-set regulator with brass control valve
  • 48-in stainless braided LPG hose

Product Overview

Model #: KDS-144
Internet #: 305116259

This 44 qt. Boiler/Steamer Kit is designed for strength, function, safety. Patented Single-Bolt Leg attachment makes assembly a cinch while providing a secure stand for cooking. This High Pressure Cooker speeds heat-up time for large volume of water, plus can be regulated down to a bare simmer, thus providing a wide range of cooking options. Perfect for Home Brew and boiling crabs, shrimp, peanuts, corn, gumbo, low country boil. Also steam seafood, clams, oysters and vegetables along with canning.

  • 44-qt stainless stockpot with lid; 13.6-in W x 17.3-in H interior measure
  • Perforated stainless basket for boiling or steaming
  • Indentation on stockpot wall to support basket 3-in above pot bottom for steaming
  • All stainless cooker frame construction
  • 14 in. wide cooking surface
  • 12 in. tall stainless frame
  • High pressure burner
  • 10-psi pre-set regulator with brass control valve
  • 48-in stainless braided LPG hose

Info & Guides

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Brand Bayou Classic Bayou Classic Bayou Classic
Name 18 in. Dual Jet Cooker 44 qt. Stainless Steel Boil and Steam Cooker Kit 2.5 gal. Bayou Fryer with Stainless Steel Basket
Price
$77.83
$166.73
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Ratings (11) (6) (15)
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Specifications

Dimensions

Fryer size (qt.)
44
Product Depth (in.)
15.875
Product Height (in.)
21.5
Product Width (in.)
15.875

Details

Color Family
Stainless
Grate Material
Stainless
Grill/Smoker Fuel Type
Propane Tank
Ignition Type
Manual
Includes
Stand,Strainer Basket
Outdoor Living Product Type
Fryer
Product Weight (lb.)
28.4lb
Returnable
180-Day
Total BTU
58000

Warranty / Certifications

Certifications and Listings
No Certifications or Listings
Manufacturer Warranty
1-year Limited Manufacturer Warranty

Specifications

Dimensions

Fryer size (qt.)
44
Product Depth (in.)
15.875
Product Height (in.)
21.5
Product Width (in.)
15.875

Details

Color Family
Stainless
Grate Material
Stainless
Grill/Smoker Fuel Type
Propane Tank
Ignition Type
Manual
Includes
Stand,Strainer Basket
Outdoor Living Product Type
Fryer
Product Weight (lb.)
28.4lb
Returnable
180-Day
Total BTU
58000

Warranty / Certifications

Certifications and Listings
No Certifications or Listings
Manufacturer Warranty
1-year Limited Manufacturer Warranty

Questions & Answers

can i fry a turkey in this model

can i fry a turkey in this model
Asked by: ben
No, you cannot fry a turkey in this model.
Answered by: Communityanswer
Date published: 2019-03-16
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