These moderately hot peppers are the most popular chili peppers in the country. Fruits are perfect for roasting, stuffing, egg dishes, nachos, and (of course) jalapeño poppers. Peppers turn from deep green to red, and get hotter, as they stay on the plant, and may develop a harmless netting pattern on the skin. Heat level may vary from fruit to fruit (even on the same plant), but range from 2,500 to 5,000 on the Scoville scale.
- Most popular chili pepper in the United States
- Medium-heat, thick walled peppers are perfect for poppers, salsa, or nachos
- Plants yield a bountiful harvest in a variety of climates
- Peppers get hotter the longer they stay on the plant
- Fruits may vary in heat level even if picked from the same plant
- Light Requirements: Full Sun
- Space 18" to 24 in. apart
- Nightshade Family
- Good for Containers
- Under 10,000 Scoville Heat Units (hot peppers)
- How to Grow Peppers.Click here to learn more.
- Shop all large planter pots here.Click here to learn more.

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