Internet #203591386

Model #SMV24S

Smoke Vault 24 in. Propane Gas Smoker

  • Heat-control dials to help you cook precisely
  • Pair of adjustable smoking racks
  • Base tray cleans up easily
  • See More Details

Frequently Bought Together

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Price:
$26999

Product Overview

While many smokers have just enough power to dry jerky, the Smoke Vault 18 in. and 24 in. creates a wide range of usable heat that can be used for smoking ribs, fish and turkeys as well as baking pies and breads. Infuse that tasty mesquite, hickory, apple - or your favorite smoked flavor - into your meat with the Camp Chef 24 in. Smoke Vault. A simple, matchless-ignition system, fully adjustable heat-control dials and 18,000 BTUs of heat make smoking meat easier. Two adjustable racks and a jerky smoking rack allow you space to smoke to your liking. The 24 in. Vault is even roomy enough to smoke a full turkey in. Three damper valves help control internal temperature and smoke levels while a wood chip tray and water pan create smoke and keep meat moist. Cooking tips, ideas and recipes are included to help get you started.
  • California residents
  • 2 adjustable smoking racks
  • 1 jerky smoking rack
  • Removable water pan
  • Heavy-gauge wood chip tray
  • Removable porcelain base tray for easy clean up
  • 3 adjustable damper valves; one on top and one on each side
  • Easy to read door thermometer from 50° to 550°
  • Convenient matchless snap-ignition
  • Cooking tips, ideas and recipes included
  • Protect your investment with a smoker cover (sold separately)
  • Don't forget the propane -- available at our in-store propane exchange centers

Info & Guides

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Smoke Vault 24 in. Propane Gas Smoker
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BrandCamp ChefDyna-GloDyna-Glo
NameSmoke Vault 24 in. Propane Gas SmokerVertical Wide Body Propane Gas SmokerVertical Wide Body Propane Gas Smoker
Price
$26999
$29900
$34900
Ratings
(142)
(50)
(84)
Number of Cooking Racks3 Racks4 Racks6 Racks
Grill/Smoker FeaturesNo Additional FeaturesNo Additional FeaturesGrease Pan,Heat Thermometer,Locking Lid/Door,Water Smoker
Grill/Smoker CategoryVertical SmokerVertical SmokerVertical Smoker
View ProductView ProductView Product

Specifications

Dimensions

Assembled Depth (in.)
16 in
Assembled Height (in.)
44 in
Assembled Width (in.)
24 in
Cooking space (sq. in.)
903

Details

Accessories Included
No Additional Items Included
Grill Color Family
Black
Grill Wheels
None
Grill/Smoker Category
Vertical Smoker
Grill/Smoker Features
No Additional Features
Grill/Smoker Fuel Type
Propane Tank
Hopper Capacity (lb.)
20
Ignition Type
Piezo
Material
Steel
Number of Cooking Racks
3 Racks
Outdoor Living Product Type
Smoker
Product Weight (lb.)
75
Returnable
180-Day
Total BTU
18000.000 Btu

Warranty / Certifications

Certifications and Listings
CSA Listed
Manufacturer Warranty
Warranty covers all components of the outdoor cooker (excluding paint) to be free from defect in materials and workmanship for one year from the day of purchase.

Questions & Answers

21Questions31Answers

How many hours of burn time do you get from a propane tank?

Asked by Kiro November 17, 2020
1
Answer

Depends of size of your LP tank. Using a 20lb tank, mine easily goes 20 hours on medium heat. Never had a single smoke go longer than 20 hours.

Can this smoker be put on a table to make it taller?

Asked by Joan September 2, 2020
1
Answer

Not sure I understand the real point of the question. Naturally if you put it on the table it will be taller. Whether or not you should is another question. Is the table stable enough to hold this and a 20lb propane tank? Is it possible the table could catch fire? If the table is too tall you may not be able to reach the top rack(s) easily.

Is the burner “stainless” steel, cast iron, or just plain steel? Will it stand up to the test of time against rust and corrosion?

Asked by Wildman August 18, 2020
2
Answers

I think it is just plain steel. I've had mine for over 2 years and I haven't had any rust or corrosion issues.

I have in-ground propane. As with my grill, is there a way to adapt from small tank to main line...

Asked by Jimbo July 5, 2020
0
Answers

Can I use pellets with this smoker?

Asked by Pete December 29, 2019
1
Answer

Yes

What is the largest turkey you could smoke

Asked by Bobb October 28, 2019
6
Answers

I don't know what is the largest turkey that you could smoke, but I can tell you that I have smoked a 24 pound bird and it was the best turkey ever! We soaked the turkey in a brine for 2 days; then stuffed the bird with oranges, apples, pineapple, onions, and garlic. There was still plenty of room, but I don't know what is the biggest bird that you could fit in the 24 inch smoker. Good luck!

How do you maintain a precise temperature? Where can i get an accurate front temperature gauge to replace factory one?

Asked by Theo July 2, 2019
5
Answers

I didn't trust the thermometer in the front door. The more accurate way to determine what cooking temperature was being developed and maintained was to go with a probe thermometer inserted into the food. There are several on the market, but my first choice, from past experience, was from ThermoWorks. The door thermometer doesn't seem to provide any accurate detail, and changing it out still doesn't tell you what the food is doing anyway.

Does this have a water pan inside

Asked by Gord January 17, 2019
6
Answers

Yes..it is all well built.

What is the measurement across the front of the smoker from legs to legs and what is the measure...

Asked by TC June 11, 2018
5
Answers

29 1/2 inches across the front and 21 inches front to back. That's from the outermost edge

can i hook this up to quick connect hose to propane tank?

Asked by sauceman35 October 28, 2017
4
Answers

you will have to modify the burner, but I don't think you can as designed

Smoke Vault 24 in. Propane Gas Smoker - page 2

Customer Reviews

  • 142 Customer Reviews
  • 4.5 out of 5 stars overall
93% of customers recommended.
Overall Ratings
5star-icon(94)
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2star-icon(3)
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Tip top!!
Tip top!!
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The smoker was shipped to the store promptly. The assembly was easy with the instructions include...
The smoker was shipped to the store promptly. The assembly was easy with the instructions included. I bought this smoker due to the size, it is a lot bigger than my electric one. So far I have smoked ribs and wild hog tenderloin, they came out excellent. I am going to smoke some deer sausage next. So far so good, I am very pleased with the smoker. If you are on the fence about it go for it!!!
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This smoker is everything and more. Tons of room, heats up to temp quickly. My first meat that we...
This smoker is everything and more. Tons of room, heats up to temp quickly. My first meat that went in was 2 slabs of ribs and a whole spatchcocked chicken. I would absolutely recomend this smoker. It says that its not for competition, however you can feed a ton of people with it. Did I mention that it looks cool as ever . Smoke Vault with a temp gauge that looks like a safe combo lock.
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Denver , Colorado
Amazing all around !
Customer review from campchef.com logo
Inherited my 24 vault so being second hand has some wear and tear, but after looking around and talking to others who smoke I'm very pleased with this smoker . Electric ones may hold set temp better , but just dont cook or taste the same . Still on LP , but might convert to NG this summer. As for now I can cook around 235deg for an entire day and really not devoured a tank of LP as expected. For first time smokers we love to make own baste and mixes and try new things and the experience with this smoker is absolutely great hands down . Its 30deg outside with snow on ground and we are happy and excited to be smoking today - give idea of how much we enjoy it . Pulled pork and jerky are only two things we have yet to make . Have smoked two meats at same time using wireless thermometers to track temps interal and externally and flavors have not mixed enough to notice . Side by side - dont stack them dont want juices to cross between the meats . When this one dies we are planning on buying a new one exactly same accept maybe a jerky rack ( that would be nice ). Thank you guys and gals for creating this amazing smoker .
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Minnesota
Long lasting
Customer review from campchef.com logo
I’ve had one for many years now. Use it to smoke summer sausage and fish mostly. Easily holds fifty pounds of summer sausage. Have to watch the meat as one side of the smoker gets done before the other at times. I finally wore out the burner today so will see if it can be repaired or if I replace the entire unit. This one has lasted longer than other brands owned by friends.
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The Smoke Vault was easy to assemble, but had to...
The Smoke Vault was easy to assemble, but had to buy an additional washer so the handle assembly would sit correctly. Seasoning the vault was a cinch. I smoked 3 Cornish game hens, a double rack of beef ribs and a boneless pork roast the next day and everything came out perfect.
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Portsmouth, VA
The best smoker ever
Customer review from campchef.com logo
I cut my teeth on a Master Chef upright. Great smaller smoker and then I got the Camp Chef Smoke Vault. Great rack size with 3 racks. Wonderful temperature control and wood trough is strong and durable. Once set, the only chore is to keep it wood supplied. The pork , chicken or beef is top shelf cooked in it.
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I wish I had bought this smoker years ago! It's very well built and produces the very best smoked...
I wish I had bought this smoker years ago! It's very well built and produces the very best smoked chicken, jerky, brisket, etc.
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Erie, Pa
Quality, Operation and versatility Excellent
Customer review from campchef.com logo
I did a lot of research on smokers because I live in Northern PA and it can get cold around Bear and Deer season when I smoke for camp. I was looking for a smoker that was large enough and could smoke brisket at 20 deg for 13 hours. This smoker has delivered with everything I've thrown at it. I've smoked Brisket, ribs, meatloaf, wings, almonds, chickens, etc. Last year my wife bought me 2 more grates and the cover. I love it all. I would recommend this smoker to anyone...and I have.
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I had been wanting a smoker for some time. I did not want an offset smoker as I do not normally ...
I had been wanting a smoker for some time. I did not want an offset smoker as I do not normally have the time to tend to one so I picked a propane smoker. I did research on them for a great deal of time and picked this one as being the one I wanted. I couldn't be happier. I have smoked 4 briskets, 6 pork butts, chicken, a turkey and a couple of hams. All have turned out excellent. It is fairly easy to assemble, holds a nice consistent temp and provides plenty of smoke. Everyone that has had any of the meat says it is really good. I like my smoker and recommend it to everyone. An added bonus is it is very efficient with propane, being able to run for over 60 hours on a single 15 lb propane tank.
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