Model # 12701705

Internet #203736100

Char-Broil 44 in. Vertical Propane Gas Smoker
0099143017051

Discontinued Char-Broil

44 in. Vertical Propane Gas Smoker

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Frequently Bought Together

Product Overview

This black Char-Broil Gas Vertical Smoker is perfect for your next grilling event. It offers a total of 598 sq. in. of cooking surface with 3 chrome-plated cooking grates. A rotary ignition provides a quick start, and the aluminized burner puts out 16,500 BTUs for consistent heat output and even cooking.

Product Overview

Model #: 12701705
Internet #: 203736100

This black Char-Broil Gas Vertical Smoker is perfect for your next grilling event. It offers a total of 598 sq. in. of cooking surface with 3 chrome-plated cooking grates. A rotary ignition provides a quick start, and the aluminized burner puts out 16,500 BTUs for consistent heat output and even cooking.

Info & Guides

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Specifications

Dimensions

Assembled Depth (in.)
19.5 in
Assembled Height (in.)
44 in
Assembled Width (in.)
21.5 in
Cooking space (sq. in.)
593

Details

Grill/Smoker Features
No Additional Features
Grill/Smoker Fuel Type
Propane
Ignition Type
No Ignition System
Outdoor Living Product Type
Smoker
Product Weight (lb.)
75lb
Returnable
90-Day
Total BTU
16500.000 Btu

Warranty / Certifications

Certifications and Listings
CSA Listed
Manufacturer Warranty
1 year

Specifications

Dimensions

Assembled Depth (in.)
19.5 in
Assembled Height (in.)
44 in
Assembled Width (in.)
21.5 in
Cooking space (sq. in.)
593

Details

Grill/Smoker Features
No Additional Features
Grill/Smoker Fuel Type
Propane
Ignition Type
No Ignition System
Outdoor Living Product Type
Smoker
Product Weight (lb.)
75lb
Returnable
90-Day
Total BTU
16500.000 Btu

Warranty / Certifications

Certifications and Listings
CSA Listed
Manufacturer Warranty
1 year

Questions & Answers

can you purchase hooks so you can smoke sausage

Asked by: partnerbs
YOU COULD JUST BUY :S: HOOKS AND HANG YOUR SAUSAGE ON THEM,EASY TO DO.
Answered by: GRAMMY
Date published: 2015-09-17

How many racks does this unit accommodate?

Are the racks stainless, chrome or cast iron?
Asked by: bjt878
This vertical gas smoker is able to support three cooking grates.
Answered by: Charbroil
Date published: 2015-09-20

What is the largest turkey that you can smoke in this smoker?

Asked by: Gordon
This Char-Broil Vertical Gas Smoker measures 21.5" L x 19.5" D x 44" H. I apologize, but we are not sure of the largest turkey that would be abe to fit in this unit. To best cook a turkey we would recommend one of our Big Easy models. Please take a look at models 12101550, 12101480 and 12101625.
Answered by: Charbroil
Date published: 2015-09-20
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Customer Reviews

44 in. Vertical Propane Gas Smoker is rated 4.0 out of 5 by 35.
Rated 5 out of 5 by from I am sure it works great , since I have a very similar product from Smoky Hollow , without the benefiting feature of the bottom drawer that saves the heat while adding chips or just checking when more will be needed. But what I found very surprising that this is your company site, trying to promote your own product, yet you are so skimpy to provide more pictures of inside. How many shelves, hooks, shape of water pan, and if charcoal pan is perforated as it should. When you sell online, you need to give a potential buyer idea what is he fixing to pull a trigger on and how you compare with the competition. And those pictures cost you nothing.
Date published: 2014-08-03
Rated 4 out of 5 by from Nice cheap gasser After wrapping with fiberglass blankets, the gasser will run at 225, sometimes hotter when the water runs dry. I do use a 9 x 14 pan on the bottom shelf to hydrate the smoker instead of the "bowl" down with the chips. The middle bowl dries up quickly, so not useful to keep your smoked good moist. The lack of racks, and the cost of additional racks (the smoker comes with 3) is a problem. I scavenged two racks from a kenmore smoker to bring the number to 5 - so I can use 1 for the water pan and cook on the other 4. That's 4 briskets or 4 whole boston butts, more than the original smoker is capable of.
Date published: 2014-06-15
Rated 2 out of 5 by from Poorly designed This smoker is very poorly designed. First off the thermostat is off by about 50 - 75 degrees, critical when you are smoking. The biggest design flaw is the water pan. It sits too close to the burner, is only an inch deep and the wood reservoir is so small that if you are smoking several pieces of meat the smoke flavor is mild at best. You have to add water to the pan every half hour at least and if you have wood chunks in the "drawer" you can't access it to add water without opening the upright door which then lets all you smoke out. My previous smoker was a very inexpensive model that I got from Wal-mart and it ran circles around this one. Don't waste your money this product is junk!
Date published: 2013-04-28
Rated 5 out of 5 by from works great!!!! Had this model for just over a year now, and had great success. Done ribs, pork loin, pork shoulder, and recently smoked whole Mackerel. WOW!! that was fantastic!!! Temp control is easy and lots of room inside. two doors make access to liquid and woodchips a breeze without having to open main door. I would definately recommend this product.
Date published: 2013-01-19
Rated 5 out of 5 by from WORTH THE MONEY!!! BEGINNER AT SMOKING YET I DOVE RIGHT IN WITH 3 RACKS OF RIBS AND A PORK LOIN. 6 HRS. LATER THE VICTIMS I INVITED OVER FOR DINER WERE OVERWHELMED BY THE RESULTS. TASTY AND JUICY WITH A PERFECT SMOKE RING IS WHAT THEY GOT. VERY EASY TO USE. YOU'LL GET GREAT RESULTS KNOWING THAT SMOKING REQUIRES PATIENCE. THE CLEANUP WAS VERY EASY AS THE GRILLS WERE WASHED WITH JUST SOAP AND WATER. CONSTANT MONITORING OF THE WATER LEVEL IS A NECESSITY. SECOND ATTEMPT WAS THE FRESH KIELBASI I MADE. HUNG THE RINGS ON A WOOD DOWEL ACROSS THE SMOKER AND THEY CAME OUT GREAT. CAN'T WAIT TO TRY THE SALMON AND WHITING ON JULY 4TH.
Date published: 2014-06-12
Rated 3 out of 5 by from Overall good product. Do not like the combination of water and chip/smoker container as well as the previous model with separate water pan and cast iron chip/smoker box. Water evaporates rapidly, making it harder to maintain constant temp. Do like the separate tray so that you do not have to open main door and lose heat
Date published: 2014-06-30
Rated 5 out of 5 by from Great value - can make great smoked meats! Got this as a gift and was a bit skeptical... with just a little practice and some patience and trials, I was able to produce some of the best smoked BBQ'd meats we've had. Fish, turkey, brisket, baby-back-ribs, St Louis ribs, roasts.... I keep trying and improving the results. It is fun and challenging and the results are worth it.
Date published: 2014-06-10
Rated 3 out of 5 by from Good value for a starter smoker I bought this smoker about year ago. I really wasn't sure what to expect. I have turned out some pretty good results though. Pros. Easy to clean, efficient as far as propane use goes, easy to assemble, and easy to move. Cons. Constantly have to add water. I keep my hose nearby to help with this. Drawer does not open if using wood chunks. Thermometer on the front is useless. I use an internal thermometer after learning the hard way. I have trouble getting heat over 240 but then again it is designed for low and slow. If I want to cook hotter I use less water. Overall, given the price point I am happy with the buy but I am ready to upgrade to a Weber Smokey Mountain now.
Date published: 2014-04-13
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