Grill does not have a good seal as there locations around legs that are not completely sealed. Takes a lot of time in treating grill and the process can be confusing.
Pros: Adds Flavor To Meal, Large Grilling Surface
Cons: Ash Taints Food when Charcoal Added, Body Lacks Complete Seal, Coals Burning Over Handle Hazardous, Faulty Temperature Reduction, Initial Treatment Burn Difficult to Understand, Lift Rack Difficult Rising