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Model #7400

Store SKU #1004643852

Flavor Pro 4-Burner Gas Grill with Multi-Fuel Flavor Drawer

$56900
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$undefined.00 /mo* suggested payments with months* financingApply Now
  • Cook with gas, charcoal or both at the same time
  • Use Flavor Drawer for charcoal, wood chips/chunks/logs or pellets
  • Heavy Duty Steel construction that’s built to last
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Product Overview

Enjoy fast and easy flavor with the Char-Griller Flavor Pro Multi-Fuel Grill. This innovative grill combines the ease and power of gas with the flavor of charcoal thanks to the Flavor Drawer. This first of its kind grill design includes a patented Flavor Drawer that allows you to infuse your food with real smokehouse flavor by giving you the option to cook with gas, charcoal, wood chip/chunks, pellets and wood logs. The multiple fuel options have you ready to grill in no time thanks to the powerful 40,000 BTU gas burners.
  • 4 premium stainless steel burners
  • 40,000 BTUs
  • Porcelain coated cast iron cooking grates
  • Innovative slide out Flavor Drawer for easy multi-fuel usage
  • 725 sq. in. cooking area perfect for direct and indirect heat
  • Electronic ignition
  • Adjustable smokestack dampers for smoke and precise temperature control
  • Slide out ash tray for easy cleanup
  • Durable and insulated stainless steel construction
  • Protect your investment and extend the life of your Char-Griller Flavor Pro with a custom-fit grill cover, sold separately. Model 7455, Home Depot SKU# 1005170249



  • California residents

Additional Resources

From the Manufacturer

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Price
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/carton
Ratings
(1777)
(169)
(267)
Number Of Main Burners3 Burners4 Burners3 Burners
Grill/Smoker FeaturesAdjustable Air Vents,Heat Thermometer,Removable Ash Catcher,Side Burner,Warming RackAdjustable Air Vents,Enclosed Cabinet,Heat Thermometer,Warming RackAdjustable Air Vents,Heat Thermometer,Side Burner,Storage Rack,Warming Rack
Grill Grate/Surface MaterialPorcelain-Coated Cast IronPorcelain-Coated Cast IronCast Iron
Fits No. of Burgers433542
Number of Side Burners101
Outdoor Living Product TypeDual Fuel GrillCombination GrillCombination Grill
Grill/Smoker Fuel TypePropanePropane,WoodCharcoal,Propane
Assembly RequiredYesYesYes
Grill MaterialPainted SteelSteelPainted Steel
Grill/Smoker CategoryFreestanding/Cart StyleFreestanding/Cart StyleBarrel
View ProductView ProductView Product

Specifications

Dimensions

Assembled Depth (in.)
24.37 in
Assembled Height (in.)
51.56 in
Assembled Width (in.)
51.96 in

Details

Accessories Included
No Additional Items Included
Assembly Required
Yes
Burner Material
Stainless Steel
Burner Warranty
5 Years
Color
Silver
Fits No. of Burgers
35
Front/Side Shelf
Fixed
Grill Color Family
Stainless Steel
Grill Grate/Surface Material
Porcelain-Coated Cast Iron
Grill Material
Steel
Grill Wheels
Four
Grill/Smoker Category
Freestanding/Cart Style
Grill/Smoker Features
Adjustable Air Vents,Enclosed Cabinet,Heat Thermometer,Warming Rack
Grill/Smoker Fuel Type
Propane,Wood
Ignition Type
Electrical
Number of Burners
4
Number Of Main Burners
4 Burners
Number of Side Burners
0
Outdoor Living Product Type
Combination Grill
Primary Burner BTU's
40,000
Primary Cooking Space (sq. in)
508
Product Weight (lb.)
126.17 lb
Returnable
90-Day
Secondary Cooking Space (sq in.)
217
Total Cooking Space (sq. in)
725

Warranty / Certifications

Certifications and Listings
CSA Certified
Grate Warranty
1 Year
Overall Grill Warranty
1 Year

Questions & Answers

Typical questions asked about products:

  • Is the product durable?
  • Is the product easy to use?
  • What are the dimensions of the product?

Customer Reviews

  • 4.4
    out of 170 reviews
  • 89%recommend this product
Filter by:
Showing 1-10 of 170 reviews
Changing the way I grill
The name speaks for itself the flavor Pro Grill has made me. An occasional griller into an enthusiast again.Being able to use gas,charcoal, wood chunks,and logs has created such a creativity in my grilling. I wanted to wait to review this grill until I had a good variety cooks. I've cooked chicken, seafood,burgers,dogs,and steaks with great results and flavor. As with any grill you have to learn it. Know it's do and don'ts. Having the convince of multi fuel has come handy too. Son in law brought over ribs that he had made on his pellet smoker but didn't have time for high temp end. I heated up my flavor pro with just gas and gave them a good sear and basting turned out great . To clean out ash from charcoal and wood I use shop vac with a bag the next day. Ps: This is my first review of something.
by
    • Recommended
    You Get What You PayFor(Spend a little More and Be Happier)
    I wanted to wait until I had a several months of use under my belt in order to leave a more accurate review. Let me start by saying, if you're looking for the convenience of a gas grill combined with a set it and forget it option for long cooks, look elsewhere because the lid is full of holes so it doesn't retain heat well. Pros: The value at this price range will be hard to match. For the most part, the features work well together, the flavor drawer is the enticing component, the adjustable vents up top look cool, and quality of the grates is arguably the best part. The other very nice upgrade from the charcoal world is it heats up to 500 in 5-10 minute range. The convenience of the flavor drawer has facilitated regular addition of wood chunks on every cook. Cons: Two most prominent issues for me are the leak of heat from the lid and the non-functioning wheels. All the holes in the side of the lid(see picture) make the first 3-4 inches of the small side trays off limits. Not a deal breaker by any means but burning yourself will happen at some point and its because of a design flaw. The tray in the back is a little challenging to clean out, with coals and other residue, and debris from cooks end up falling into the storage compartment underneath(See Picture). The reason the tray can be a pain is because the wheels are too small, and with one side fixed it makes moving a pain in the butt(see video). Additionally, the stainless steel on the lid quickly becomes discolored and rusted if you don't stay on top of it with regular cleaning, Another issue but something you easily learn to work around is the uneven cooking surface. Back of the grill cooks substantially hotter then items at the front. None of these items are deal breakers especially for the price but a highly functioning multi-fuel cooker it is not. In retrospect, for me and my varied cooking desires, I probably should have gone a slightly more expensive & diverse pellet cooker like Oklahoma Joe's new smoker.
    by
      You Get What You Pay For(3.5 stars)
      I wanted to wait until I had a few months of use under my belt in order to leave a more accurate review. Taking in consideration, my viewpoint is from someone with 30 years of experience grilling with a preference on results from long low temp cooks on a smoker. Over the many years, I started on a Weber Genesis grill with a Weber Bullet smoker, and then moved to a Weber Performer Charcoal grill until I got tired of all the work and prep involved with a charcoal grills. This is what led me to this gas grill which will get you close but if you're looking for the convenience of a gas grill combined with a set it and forget it option for long cooks, look elsewhere because the lid is full of holes so it doesn’t retain heat well. During the last few months of regular weekly use, I've cooked everything from ribs to all the most popular meat and vegetables options. Pros: The value at this price range will be hard to match. For the most part, the features work well together, the flavor drawer is the enticing component, the adjustable vents up top look cool, and quality of the grates is arguably the best part. The other very nice upgrade from the charcoal world is it heats up to 500 in 5-10 minute range so, it's great at searing your cook when desired. Being able to use charcoal with wood in the flavor drawer would appear to be a wonderful aspect but the reality of no feature to efficiently and effectively manage the charcoal cleanup will likely keep you from using this option often(see picture). The cooking surface area is quite generous so no problem cooking for small gatherings. The convenience of the flavor drawer has facilitated regular addition of wood chunks on every cook and has become my standard approach. The results are consistently good for any basic cook of chicken breast, pork chops, steak, or vegetables. Bottom line, compared to other options in this price range, this grill offers a set unique features which will be hard to match but you also get what you pay for so there are certainly aspects to consider before pulling the trigger. Cons: Two most prominent issues for me are the leak of heat from the lid and the non-functioning wheels. All the holes in the side of the lid(see picture) make the first 3-4 inches of the small side trays off limits. I've burned myself a couple times now picking up items stored next to the lid. Not a deal breaker by any means but burning yourself will happen at some point and its because of a design flaw. The tray in the back is a little challenging to clean out, with coals and other residue, and debris from cooks end up falling into the storage compartment underneath making a mess on a regular basis(See Picture). The reason the tray can be a pain is because the wheels are too small, and with one side fixed it makes moving a pain in the butt. You end up lifting it side to side to move it anywhere because of the wheels(see video). Additionally, the stainless steel on the lid quickly becomes discolored and if you don't stay on top of it with regular cleaning, it will become a filthy mess and eventually permanently discolored. Pulling out and pushing in the flavor drawer is always a bit clunky but maybe spaying silicone on the rails might help? Another issue but something you easily learn to work around is the uneven cooking surface. Back of the grill cooks substantially hotter then items at the front. This has turned out to be a feature as thinner cuts of meat go to the front thus helping to prevent overcooked items. None of these items are deal breakers especially for the price but a highly functioning multi-fuel cooker it is not. In retrospect, for me and my varied cooking desires, I probably should have not been cheap and gone ahead with a more expensive and diverse pellet cooker like a Grilla or a RecTec .
      by
        15 found this review helpful
        started rusting after third use
        I bought this grill replacing a Ducane grill that was 9 years old. I also bought a fitted cover made by chargriller. After the third use i noticed it starting rust just below the lid on the frame, and the stainless steel discolored to the point it cant be cleaned. Seems like they used cheap materials in building of this grill. I doubt this grill will last over two seasons before it rusts out comepletely.
        by
          • Recommended
          6 found this review helpful
          Rusting already after 3rd use
          I bought this grill replacing a Ducane grill that was 9 years old. I also bought a fitted cover made by chargriller. After the third use i noticed it starting rust just below the lid on the frame, and the stainless steel discolored to the point it cant be cleaned. Seems like they used cheap materials in building of this grill. I doubt this grill will last over two seasons before it rusts out comepletely.
          by
            Just get it!
            I love the versatility of this grill! I was about to get a combo grill with separate gas / charcoal chambers, but this one saves a lot of space and makes it so easy to light your charcoal. If your charcoal burns down and the temperature drops too much, just crank up the gas heat to compensate until you get more charcoal lit! Genius! The first time I lit the grill with gas only, it climbed to 650° in less than 10 minutes. That is insanely fast! I’m not sure what other people are talking about when they say it doesn’t heat up enough. You could easily hit 800° if you add charcoal to that. Just a little bit of lump charcoal and the burners all set on their lowest setting, it maintained 400° no problem. This sucker has plenty of heat! The first thing I cooked were three filet mignon steaks and they came out beautifully! Turn off with gas and briquettes, and a couple of pieces of wood. Once those were lit, I turned off the gas until they burned down and the heat dropped to the point that I then just lit the gas again on low to keep them cooking until done. Love it! Nice smoky flavor, and you don’t have to keep feeding charcoal. The fuel drawer is a little rough sliding out, but grease should help. I also agree with others that all four wheels should swivel. Those are the only two negative things I have noticed so far.
            by
              • Recommended
              7 found this review helpful
              Love what I can do!
              I love what I have been able to cook on this but there are a couple things that just bum me out! The wheels, flavor drawer, and my top rack for some reason won't stay in and it has a crazy tilt.
              by
                • Recommended
                Required about 1.5 hours of assembly time. Outstanding construction, cast iron grates and the abi...
                Required about 1.5 hours of assembly time. Outstanding construction, cast iron grates and the ability to still use charcoal, pellets or wood chinks/chips is also great!!
                by
                • Verified Purchase
                • Recommended
                4 found this review helpful
                For a unique cooking grilling experience, look here!
                For the money, the quality is very good. First time I used coals and some wood chips. I pre-heated before use and noticed on high settings (all 4 burners) the temp took a while to get over 350 degrees. I then placed the charcoal and temps climbed well above 600 degrees quickly so I opened up and reduced the flame. The wood chips start to smoke very quickly. I cooked some thin pre-marinated carne asada the first time. The meat cooked quickly and had a nice smoky taste. I've since ordered some ceramic briquettes to use instead of charcoal to keep the cleaning to a minimal. I then cooked some hamburger patties and smoke them with oak wood chunks over the ceramic briquettes and I have to say, the flavor was amazing! I'll be doing some more testing and playing around with the flavor tray but I'm very happy with the grill. I believe it will get easier to use as I get more familiar with temperatures. Now for the good and bad... The bad: The doors did not align properly, left top corner and right bottom corner rub. The tray can be a little challenging to clean out, with coals and/or ashes, the debris fall a tiny bit on the front/knobs area. The tray cannot be removed to be cleaned. Finally, the wheels are small and can be hard to move around in not-so-smooth floor. Not bad enough to be a deal breaker IMO for the price. Pros: A Great Value! Build quality is there for the money and so far the cooking and taste you can create is just as designed. All of the features work well together, the flavor drawer, adjustable vents, and quality of grates. I actually like that it does not run super hot on just the gas. Being able to use charcoal or ceramic briquettes allow for temperatures to be managed on either side for great searing. The cook area is generous and great for just the 5 of us or larger group. Compared to other options in this price range, this grill offers a unique feature with the flavor drawer that you won't get elsewhere. It's sturdy and looks amazing!
                by
                  • Recommended
                  I love this grill
                  I have spent years cooking over an open fire primitive camping, whole turkey, steaks, eggs..,, there is only one other grill that lets me cook with actual logs (i use split cherry logs) and that grill costs $7k. Using hardwood charcoal on burgers, wood chunks for grilled.smoked chicken and cherry logs for cowboy ribeyes. Everyone one of them tastes far better on this grill than any other grill, period end of story.
                  by
                    • Recommended
                    Showing 1-10 of 170 reviews