Model # DGW1235BDP-D

Internet #206289002

Dyna-Glo 36 in. Wide Body LP Gas Smoker
0872076029861

Dyna-Glo

36 in. Wide Body LP Gas Smoker

  • Height-adjustable grates handle various food types
  • Each burner delivers 10,000 BTUs (20,000 total)
  • Quick-start electronic ignition
$22189 /each
store icon Loading Buying Options...
package icon Loading Buying Options...
Sorry, but we ran into issues loading these options. Please try refreshing.

Frequently Bought Together

Product Overview

Detailed image of smoker.

Four height-adjustable grates offer cooking versatility

Detailed image of smoker.

Durable cast iron burners deliver 20,000 total BTUs

Detailed image of smoker.

Removable, chrome-plated rib rack and built-in sausage hooks

Smoker width in inches.
Smoker height in inches.
Smoker depth in inches.
  • Height-adjustable grates handle various food types
  • Each burner delivers 10,000 BTUs (20,000 total)
  • Quick-start electronic ignition
The 36 in. Wide Body LP Gas Smoker from Dyna-Glo is the perfect solution for year-round backyard cooking. The dual cast iron burners provide 20,000 total BTUs for reliable cooking performance in any weather, while the pre-installed door seals help retain heat and minimize smoke loss for improved cooking efficiency. Four height-adjustable cooking grates provide 1235 sq. in. of cooking space, and each grate can be adjusted to accommodate a variety of food types and sizes. Pre-installed sausage hooks and a removable rib rack allow you to expand your outdoor cooking options. The push-button electronic ignition emits a rapid pulse for quick and easy lighting. The temperature gauge features a "smoke zone" that indicates the ideal temperatures for infusing that classic smoke flavor into every bite. Designed for convenience, the large-capacity water bowl and wood chip box are made with heavy-gauge porcelain-enameled steel for hours of maintenance-free cooking.
  • 1235 sq. in. total cooking area offers significant space for all your grilling needs
  • 4 height-adjustable cooking grates accommodate various sizes of food
  • Dual cast iron burners with 20,000 total BTUs ensure durability and consistent heat
  • Pre-installed hi-temp rope seals retain heat and smoke for improved cooking efficiency
  • Chrome-plated rib rack and sausage hooks provide additional cooking options
  • Heavy-gauge, porcelain-enameled steel water bowl and wood chip box withstand long-term heat
  • Stainless temperature gauge with "smoke zone" indicates the ideal temperature for infusing smoke flavor
  • Electronic pulse ignition system ensures quick and reliable starts
  • Protect your smoker with a custom-fit Dyna-Glo premium cover - model DG1235GSC (sold separately)
  • 1-year limited warranty
  • Check out our helpful buying guide to select the right grill for your needs.

Product Overview

  • Height-adjustable grates handle various food types
  • Each burner delivers 10,000 BTUs (20,000 total)
  • Quick-start electronic ignition
Model #: DGW1235BDP-D
Internet #: 206289002

The 36 in. Wide Body LP Gas Smoker from Dyna-Glo is the perfect solution for year-round backyard cooking. The dual cast iron burners provide 20,000 total BTUs for reliable cooking performance in any weather, while the pre-installed door seals help retain heat and minimize smoke loss for improved cooking efficiency. Four height-adjustable cooking grates provide 1235 sq. in. of cooking space, and each grate can be adjusted to accommodate a variety of food types and sizes. Pre-installed sausage hooks and a removable rib rack allow you to expand your outdoor cooking options. The push-button electronic ignition emits a rapid pulse for quick and easy lighting. The temperature gauge features a "smoke zone" that indicates the ideal temperatures for infusing that classic smoke flavor into every bite. Designed for convenience, the large-capacity water bowl and wood chip box are made with heavy-gauge porcelain-enameled steel for hours of maintenance-free cooking.

California residents: see   Proposition 65 information

  • 1235 sq. in. total cooking area offers significant space for all your grilling needs
  • 4 height-adjustable cooking grates accommodate various sizes of food
  • Dual cast iron burners with 20,000 total BTUs ensure durability and consistent heat
  • Pre-installed hi-temp rope seals retain heat and smoke for improved cooking efficiency
  • Chrome-plated rib rack and sausage hooks provide additional cooking options
  • Heavy-gauge, porcelain-enameled steel water bowl and wood chip box withstand long-term heat
  • Stainless temperature gauge with "smoke zone" indicates the ideal temperature for infusing smoke flavor
  • Electronic pulse ignition system ensures quick and reliable starts
  • Protect your smoker with a custom-fit Dyna-Glo premium cover - model DG1235GSC (sold separately)
  • 1-year limited warranty
  • Check out our helpful buying guide to select the right grill for your needs.

Info & Guides

You will need Adobe® Acrobat® Reader to view PDF documents. Download a free copy from the Adobe Web site.

Specifications

Dimensions

Assembled Depth (in.)
20.35 in
Assembled Height (in.)
49.71 in
Assembled Width (in.)
31.28 in
Cooking space (sq. in.)
1235

Details

Accessories Included
No Additional Items Included
Cooking Features
No Additional Features
Grill Color Family
Black
Grill Wheels
None
Grill/Smoker Category
Vertical Smoker
Grill/Smoker Features
No Additional Features
Grill/Smoker Fuel Type
Propane
Ignition Type
Continuous Spark
Material
Steel
Number of Cooking Racks
4 Racks
Outdoor Living Product Type
Smoker
Product Weight (lb.)
74lb
Returnable
90-Day
Total BTU
20000.000

Warranty / Certifications

Certifications and Listings
CSA Certified
Manufacturer Warranty
1-year limited warranty

Specifications

Dimensions

Assembled Depth (in.)
20.35 in
Assembled Height (in.)
49.71 in
Assembled Width (in.)
31.28 in
Cooking space (sq. in.)
1235

Details

Accessories Included
No Additional Items Included
Cooking Features
No Additional Features
Grill Color Family
Black
Grill Wheels
None
Grill/Smoker Category
Vertical Smoker
Grill/Smoker Features
No Additional Features
Grill/Smoker Fuel Type
Propane
Ignition Type
Continuous Spark
Material
Steel
Number of Cooking Racks
4 Racks
Outdoor Living Product Type
Smoker
Product Weight (lb.)
74lb
Returnable
90-Day
Total BTU
20000.000

Warranty / Certifications

Certifications and Listings
CSA Certified
Manufacturer Warranty
1-year limited warranty

Questions & Answers

Is there a cover available for this smoker, and where can you get it ?

Asked by: mdr
You can go to this link and select the proper one http://www.homedepot.com/b/Search/N-5yc1vZbxb0/Ntk-Extended/Ntt-grill%2Bcover?Ntx=mode+matchpartialmax&NCNI-5 I hope that helps.
Answered by: BigRick
Date published: 2016-06-29

DOES HOMEDEPOT HAVE A SMOKER THAT IS CHARCOAL AND ELECTRIC ?

DOES HOMEDEPOT HAVE A SMOKER THAT IS CHARCOAL AND ELECTRIC ?
Asked by: JAN
Hello Jan, we do not have any charcoal and electric smokers. -GHP Group Customer Support
Answered by: GHP Group Inc. Support
Date published: 2017-07-11

will this unit maintain 120' heat

will this unit maintain 120' heat
Asked by: bob
Hello Bob, This smoker is capable of reaching and maintaining that temperature! If you have any other questions or concerns, please reach out here: http://www.ghpgroupinc.com/CTUS.html -GHP Group Customer Support
Answered by: GHP Group Inc. Support
Date published: 2017-03-15

I see cooking area dimension for width and depth but what about height? If you are hanging sausages what is the height limitation?

Asked by: DH
Hello, If the cooking grates are removed you can fit a 20" sausage inside this unit.-GHP Group Customer Service Team
Answered by: GHP Group Inc. Support
Date published: 2016-09-06
  • y_2017, m_10, d_22, h_22CST
  • bvseo_bulk, prod_bvqa, vn_bulk_2.0.3
  • cp_1, bvpage1
  • co_hasquestionsanswers, tq_8
  • loc_, sid_206289002, prod, sort_[SortEntry(order=NUM_ANSWERS, direction=DESCENDING), SortEntry(order=SUBMISSION_TIME, direction=DESCENDING), SortEntry(order=LAST_APPROVED_ANSWER_SUBMISSION_TIME, direction=DESCENDING), SortEntry(order=LAST_APPROVED_ANSWER_SUBMISSION_TIME, direction=DESCENDING), SortEntry(order=BEST_ANSWER_FEEDBACK_COUNT, direction=DESCENDING), SortEntry(order=POSITIVE_ANSWER_FEEDBACK_COUNT, direction=DESCENDING), SortEntry(order=NUM_ANSWERS, direction=DESCENDING)]
  • clientName_homedepot
  • bvseo_sdk, java_sdk, bvseo-3.1.1
  • CLOUD, getContent, 105ms
  • QUESTIONS, PRODUCT

Customer Reviews

36 in. Wide Body LP Gas Smoker is rated 4.3 out of 5 by 12.
Rated 5 out of 5 by from Gret product for the hmoe smokers. I purchased the Dyna-Glo 36 and can't believe how I was able to hold temp at 230. Meat was delicious with deep smoke ring. This is the fourth smoker that I've owned over the past 20 years and by far it has exceeded my expectations. Excellent product.
Date published: 2017-08-23
Rated 5 out of 5 by from Background: I own a dynaglo charcoal grill and cursed the whole time I assembled it (swore I'd ne... Background: I own a dynaglo charcoal grill and cursed the whole time I assembled it (swore I'd never buy another dynaglo product) but my smokehollow smoker finally gave out - ordered a new smokehollow and it was so badly damaged I just returned it to the store - considered a landmann but they don't offer a dual door configuration - found the dynaglo online for $236 and I liked the fact it had door seals so reluctantly I placed my order - it shipped fast, was very well packaged, not a bit of damage - so here's what I like most - keep in mind all these "cheap smokers" are made of thin steel, but this dyna felt thicker than my smokehollow and the door has beveled edges that give it a very solid feel, the door has a seal (others don't) the door "latches" shut (some use magnets - yuck) it has an adjustable smoke stack (many don't) I personally wouldn't own a smoker without duel doors (allows you to add wood and water without losing precious heat and smoke) the picture looks like the controls mount to the legs, but they don't the controls are surrounded by it's own rectangular housing that attaches to the base of the cabinet (I like this - means I can use it without the legs) I would expect this unit to hold up well based on my smokehollow experience - but I intend to do some mods (and this smoker is built in a way that will allow me to do that fairly easily) example these 'cheap' smokers are assembled with some small screws which are usually impossible to get unassembled in the event a part needs to be replaced - I plan on drilling out the holes and using larger bolts and nuts which should insure this smoker will last a long time (I usually don't write long reviews and I could go into more detail, but I'll end with compared to other smokers I'm very impressed)
Date published: 2017-04-21
Rated 5 out of 5 by from This one will have you smoking like a pro - very easy to use and lots of good features As someone who previously used a wood side burner smoker, this smoker is a serious upgrade and gives you great control over the temperature of the smoker box and the amount of smoke with the propane burners to the point where you can literally produce pro BBQ results with very little prior experience. The product is shipped in solid packaging and assembly is straightforward and takes about 45 minutes with the only tools required being a 10mm wrench and a screwdriver. There were a couple of minor dents in the smoker body, but nothing that stopped it working properly. In our case, we did adjust the clasps that hold the doors closed so that they didn't compress the door seals so tightly (as the door seals get older, this means we should be able to gradually tighten the clasps and still get a good smoke seal in the future). Once assembled, just attach a propane tank, fire it up with some wood in the smoker box and water in the drip tray and let it run for 45 minutes or so to season the interior. There is a good array of hanging hooks and racks and I really liked that the smoker came with a rib rack. There is ample interior shelving space and it made the 5lb pork butt shoulder we smoked look positively small so there is plenty of room for larger items like turkeys and also the option to stack multiple shelves to cook bone in steak joints, ribs and pork shoulders simultaneously if you have a lot of people to cook for. There is a lot of smoking area in this smoker and there are multiple levels that the four shelves can be adjusted to. The shelves also slide out which makes adding and removing the meat easier. Perhaps the most useful aspect of the smoker are the propane burners. With one lit, you can get a gentle smoke (so it doesn't overpower the flavor of the meat) and the smoker will happily sit at 225 with one burner set on its lowest setting. With both burners lit, the smoker will easily reach 350 for getting something like a pork butt up to 165 internal temperature before wrapping it. There are side dampers and a chimney damper to control the air flow in addition to the rotary dial controls for the burner flame. There is a large, easy to read thermometer mounted on the door which has a grey colored area in the 200-250 degree range to help you figure out the ideal zone for smoking temperature. We use bags of Brinkmann wood chunks from HD and there are plenty of smaller chips at the bottom of the bag, so we just soak the smaller chips in water and drop them in the smoker box. All you need to do is make sure that the unburned wood is located over the top of the burner to keep the smoke going, which means checking it every half hour or so and moving the wood around the smoker box with a pair of tongs. When the smoker is in use, the door clasps have rubber covers to keep them cool to the touch and the door handles didn't get too hot to the touch either. When the smoker isn't in use, two large handles allow you to move it for storage and it is light enough for one person to move quite easily. When the propane tank is disconnected, a small wire 'S' hook by the propane regulator allows the propane line to be hung on the side handle so it isn't dragging on the floor when being moved or stored. While I don't have a meter on our propane tank, my guess is that we used about 1-2 gallons of propane on a 5 hour smoke judging by the weight of the tank when we'd finished. First time out, we got amazing results on a 5lb pork shoulder (even if I say so myself!). We injected it with apple juice, soy sauce, Worcestershire sauce and water and let it sit overnight in the fridge. We then coated it in Kansas City rub with a little brown sugar on the fat cap and sat it in the smoker at 225 for four hours. It got an occasional spritz with the injection mix during smoking. For the final hour of smoking, we lit the second burner to get the smoker temperature to 350 and the meat to 165 internal temperature (measured using a digital meat thermometer) with a nice mahogany brown color. After 5 hours in the smoker, we wrapped the meat in foil and put it in the kitchen oven at 325 for another hour and a half until the meat temperature got to 195 (you could use the smoker for this but we decided to use the oven). We then switched the oven off and the meat temperature continued to rise to around 205. After letting the meat sit for about an hour or so, we got a beautiful moist BBQ pulled pork with a nice mild apple smoke flavor and a sweet bark with a hint of spice. I've only been smoking for about a year and this was by far the best results we've achieved and I put a lot of it down to the control you get with this smoker. Unlike the wood side burner smoker we own, during the cooking process, I didn't get overwhelmed by so much smoke that my eyes watered, and I didn't smell like I'd sat in a bonfire all afternoon by the end of it all. It would be helpful if there was a cover available for this smoker so you can keep it in decent shape when not in use. The other modification I'm planning to make it to add a set of 3" locking caster wheels to the bottom of each leg to make it easier to move around as since there isn't a cover, we have to store it under the eaves of our home to protect it from rain etc. and the wheels will make it easier to move.
Date published: 2015-11-02
Rated 5 out of 5 by from Great Smoker Prior to this we had a small smoker in our grill, we loved it, but when we got this smoker, we quickly realized we were missing out. This is the real deal. You can fit a ton of meat in it. It went together easily and comes with good directions, which even has smoking times included. It cooks meat great and the flavor is so much better than our other smoker. The temperature control is flawless and we kept checking it but it maintained the temperature with little adjustment. My only issue was with shipping. When we received it the temperature gauge was broken and I could not find a direct replacement. I was able to get a universal temperature gauge for now, and I will continue to look for the factory replacement. There is also a dent in the front cover which can be seen in the photos, it does not affect the use of the unit- but it doesn't look great. Overall I am happy with the smoker and would buy again for sure.
Date published: 2015-10-27
Rated 5 out of 5 by from from skeptical to impressed Background: I own a dynaglo charcoal grill and cursed the whole time I assembled it (swore I'd never buy another dynaglo product) but my smokehollow smoker finally gave out - ordered a new smokehollow and it was so badly damaged I just returned it to the store - considered a landmann but they don't offer a dual door configuration - found the dynaglo online for $236 and I liked the fact it had door seals so reluctantly I placed my order - it shipped fast, was very well packaged, not a bit of damage - so here's what I like most - keep in mind all these "cheap smokers" are made of thin steel, but this dyna felt thicker than my smokehollow and the door has beveled edges that give it a very solid feel, the door has a seal (others don't) the door "latches" shut (some use magnets - yuck) it has an adjustable smoke stack (many don't) the wood pan is large enough for chunks (not just chips) this will allow smoking large meats without constant tending - I personally wouldn't own a smoker without duel doors (allows you to add wood and water without losing precious heat and smoke) the picture looks like the controls mount to the legs, but they don't the controls are surrounded by it's own rectangular housing that attaches to the base of the cabinet (I like this - means I can use it without the legs) I would expect this unit to hold up well based on my smokehollow experience - but I intend to do some mods (and this smoker is built in a way that will allow me to do that fairly easily) example these 'cheap' smokers are assembled with some small screws which are usually impossible to get unassembled in the event a part needs to be replaced - I plan on drilling out the holes and using larger bolts and nuts which should insure this smoker will last a long time (I usually don't write long reviews and I could go into more detail, but I'll end with compared to other smokers I'm very impressed)
Date published: 2017-04-21
Rated 5 out of 5 by from SIMPLY AWESOME.... I have never had a smoker before and have always wanted one. I was given this opportunity to receive one from the seeds program and i cant tell you enough how impressed i am with this item. After the initial easy set up process, i put this rite to work. Making some steaks and a whole chicken in it... man did they turn out awesome. Put some wood chips in here as well, and what a combo. You will never go back to a grill after this. Thanks Home depot!
Date published: 2015-11-12
Rated 4 out of 5 by from Smoker Nice smoker but the thermostat was broken when we put it together. Its a big part of our smoker and it was a Christmas gift so I was very embarrassed.
Date published: 2016-01-05
Rated 4 out of 5 by from great smoker! The smoker was easy to assemble due to very well written directions, However we did have a problem with the factory installed thermostat on the door, when it arrived, it was already showing an internal temperature of 300 degrees. Have made contact with the manufacture and are awaiting a replacement thermostat. Loved the part of the instruction book which suggested which woods to use in smoking which meal, poultry, pork, and even seafood. Wish they had included some recipes in the directions also.
Date published: 2015-10-25
  • y_2017, m_10, d_22, h_22
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.3
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_12
  • loc_, sid_206289002, prod, sort_[SortEntry(order=RELEVANCE, direction=DESCENDING)]
  • clientName_homedepot
  • bvseo_sdk, java_sdk, bvseo-3.1.1
  • CLOUD, getContent, 134ms
  • REVIEWS, PRODUCT