This bushy plant produces leaves that are an essential ingredient in Italian and Spanish dishes. Also used in salads, stews, stuffing, egg and cheese dishes and with fish. Similar to Marjoram, but with sharper fragrance and flavor. A mainstay among herbs since its distinct aroma and flavor is used in many recipes.
- Perennial Herb
- Encourage foliage by removing flowers as they appear
- For drying, cut just before flowers open
- Oregano will thrive in a 12 in. or larger container
- Botanical Name Origanum vulgare
- Seeds contain no GMO’s
- Germination rates exceed USDA standards
- Grow from Seed and Save
- Plant Ferry-Morse Seed, the most trusted brand, that’s guaranteed to grow, since 1856
- An Heirloom Variety