6 Qt. Stainless Steel Electric Pressure Cooker with Steam Basket

This is a modern pressure cooker that does it all. This thing is amazing, cooks chicken in 15 minutes, and is extremely handy. It is a pressure cooker, rice cooker, bean cooker, yogurt maker, food warmer, steamer, saute, slow cooker, and egg maker all rolled into one appliance! our first recipe was chicken-lentil stew that cooked in 20 minutes. It came out great! Next we made steel cut oats for breakfast. Total time is about 22 minutes and they come out great. The nice thing is you add oats, water and a pinch of salt, set the cycle and forget it, just come back 20 some minutes later and it's ready. So much better that standing at the stove stirring a pot. Cleanup is easy, and we continue to find new uses for it. There are thousands of recipes on the Internet so we are just getting started. Unit has a bunch of presets, probably more than I need. Works much better than Grandma's old stovetop model. Nice appliance!

This review is for GoWise USA 6 quart pressure cooker. I cook everyday and I always prefer electricity over gas. And this is the third pressure cooker I own. I like the stainless steel pot. No worries about peeling nonstick layer. I like the accessories that comes with it, though I am not crazy about the plastic on the handles of the steamer. I love love love the egg steaming function. Who knew the best way to cook hard-boiled egg is to steam them? And I only press a button and the eggs are cooked to perfection and the peeling is easy as breeze.

Brand new out if the box won't turn on. After chopping all the ingredients. Very dissapointed.

You can give away your slow cooker and a few other appliances after your get your new electric pressure cooker! In fact it replaces 10 common kitchen appliances including pressure cooker, slow cooker, saute, rice cooker, steamer, yogurt maker, food warmer, cake maker, sterilizer and egg cooker in one electric device, all comes with instant cooking features, that cooks meals in less than half the time. We purchased some inexpensive chuck roast for our 1st test. It came out perfect, meat fell off the bone and made excellent shredded beef sandwiches! I can see lots of soups and chili this winter being prepared in this pot. Easy to use, easy to clean and a great price!

Excellent price for this versatile pressure cooker. The basket is indeed food quality stainless steel.

I’m not much of a cook is it has been a blessing.

We had one of these that was very old and it finally died. We ordered this one and it works great just what we needed. We cook rice and steam vegies several times a week.

This 6-quart Copper Electric Pressure Cooker is first of all beautiful! I love the copper finish. I had not used a pressure cooker since doing home canning as a kid … and that was putting jars into the pressure cooker. I did my first meal last evening in the cooker. Cooked boneless FROZEN pork chops in less than 30 minutes … to fall-apart stage. Let the pressure down, tore apart the chops and added fresh raw vegetables -- carrots, celery, corn … cooked again for only 10 minutes and had a beautiful stew. Hubby loved it … and it was ready in such short time. Can also be used as a slow cooker, too -- if I like this feature, my other slow cooker is "out of here." The only confusing thing is that when you select a preset time … there is no start button, indicating it is heating. If you pause after selecting an item, it automatically begins but only some flashing lines show on the grid; otherwise, very happy with it!

I am in love with my new cooker, it sure beats the heck out of my power XL cooker. now I can cook twice as fast for a crowd with two cookers. lol. I highly recommend this cooker to anyone looking for a good machine. has more of the presets that my XL does.

I've been wanting a pressure cooker, but I had no idea that the new electric ones did so many different things! Roast, bake, brown, and all much faster than the traditional methods. I look forward to making many meals with this pressure cooker. It is so well made -- I just need to find some recipes that call for pressure cooking. I see spaghetti sauce and stews and soups in our near future!