Organic Mustard Oriental Wasabi Microgreens add bold, horseradish-like spiciness to salads and sandwiches. Plus, they're a source of protein and vitamins A, B6 and C. Microgreens are eaten as young seedlings and harvested just before they grow their first true leaves. You can grow these baby plants indoors year-round, which makes them especially appealing during the winter when outdoor gardens aren't producing. A microgreens growing kit is recommended. Ready to eat in 10-days to 12-days.
- Grow indoors with a microgreens growing kit
- Keep seeds moist but not wet and remove plastic covering as seedlings emerge
- Botanical name: Brassica juncea mustard oriental Wasabi
- Grow near a window or under grow lights