Hallman Professional Ranges marry elegant design with impeccable cooking performance. The seven sealed Italian brass burners provide a perfect blend of power and precision, with infinite heat setting capability ranging from a searing 15,500BTU to a simmering 1260 BTU. The removable stainless steel griddle and grate feature an oversized brass oval burner with 10,500 BTU, creating flexible functionality. Heavy-duty cast-iron grates provide a continuous cooking surface, making it easy and safe to maneuver cookware from one burner to another. The main 3.55 cu. ft. true European convection oven provides even heat distribution for perfect results, complete with convection bake, broil, grill baking functions. The secondary 1.45 cu. ft. oven is convenient for baking multiple dishes simultaneously and the main oven includes electric rotisserie hardware. Ovens feature triple-pane glass windows for added safety that can easily be removed for cleaning. Under the ovens, there is a full-width drawer designed to keep dishes warm between 125 -200° before serving. Traditional manual controls and durable components minimize costly service repairs over the life of the product. Hallman is the premium brand engineered for those who are passionate about cooking with the finest quality. Decades of proven craftsmanship ensure every Hallman range will be in service and style for generations. Handmade in Italy, our classic European design will create an elegant focal point to every kitchen they adorn.
- Requires 220V/240V electrical outlet (Electrician may be required)
- Multi-Gas burners with stabilized flame technology eliminate flame-out due to gas drought or overflow
- 2 x 15,500 BTU Brass Italian Sealed Triple-Ring Power Burners which allows the internal ring to be regulated independent of the outer burner, capable of simmering to a low 1260 BTU up to a maximum level of 15,500 BTU with a single knob for thermostatic control precision
- 4 X 10,500 BTU Brass Italian Sealed Burners
- 1 X 7000 BTU Brass Italian Sealed Burner
- Removable Griddle with an extra grate included to place over the largest oval burner in the industry, making it easy to poach large fillets of fish
- All burners can be precisely adjusted during installation, and include enamel burner caps for easy cleaning
- Electronic Ignition feature lights up the burner when you push in the knob
- Deep recessed cooktop burner trays keep spills contained and simply cleaning
- 3.55 cu. ft. True European Convection Primary Oven provides even heat distribution to ensure perfect results every time for both Bake and Broil settings
- Additional Oven Functions Include: Grill-Baking for roasting meat and vegetables, Upper-Element-Only for browning, Lower-Element-Only for pizza, cakes, biscuits, and pastries
- 1.45 cu. ft. Secondary Oven allows you to prepare multiple dishes simultaneously at different heat settings in the dual ovens to fulfill your dinner plans accordingly
- Dual Fuel range technology provides the chef with the best of both worlds, highly precise gas cooktop burners paired with even electric heating oven
- Full Width Warming Drawer beneath the oven will heat dishes and keep them 125- 200 while the oven is in use
- Flame Failure Safety Device in all gas burners ensure the fuel supply shuts off when the flame is extinguished
- Upper Handrail included for comfort and convenience
- Defrost function uses the fan in the oven to accelerate the defrost process at room temperature, preserving the taste and appearance of the food
- Optional Accessories include: Self-Cleaning Oven Panels, Wrap Around Toe Kick (matching color or stainless), Chopping block that fits perfectly on the griddle, Cooking Steam Basins, Stainless Steel Food Griddle Cover, Cast Iron Steak Pan Insert and many more