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1500 W 6-Slice Stainless Steel Digital Countertop Oven with Convection and Rotisserie

$12999
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  • Designed with 6 digital functions for versatile cooking
  • Accommodates a 5 lb. rotisserie chicken or two 12 in. pizzas
  • Includes bake pan, rotisserie skewer & lifter and 2 cooking racks
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Highlights
  • Designed with 6 digital functions for versatile cooking
  • Accommodates a 5 lb. rotisserie chicken or two 12 in. pizzas
  • Includes bake pan, rotisserie skewer & lifter and 2 cooking racks
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Price:
$12999

Specifications

Dimensions

Product Depth (in.)
18.13 in
Product Height (in.)
15.75 in
Product Width (in.)
23.25 in

Details

Appliance Type
Oven/Rotisserie
Capacity
5 lb
Capacity (cu. in.)
1938.50
Color/Finish
Stainless Steel
Color/Finish Family
Stainless Steel
Features
Slide-Out Crumb Tray
Includes
No Additional Items
Maximum Heating Temperature (Fahrenheit)
450
Preset Cooking Options
Bake,Broil,Rotisserie
Product Weight (lb.)
26 lb
Returnable
90-Day
Small Appliances Color Family
Silver
Small Electric Product Type
Countertop Oven
Style
Basics
Temperature Control
Dial
Wattage (watts)
1500 W

Warranty / Certifications

Certifications and Listings
ETL Classified
Manufacturer Warranty
One year

Product Overview

Designed with style and practicality in mind, the extra-large Hamilton Beach Digital Oven with Rotisserie is packed with all the space you need for cooking familly meals and desserts year round. Six digital cooking functions including convection, bake, broil, reheat, keep warm and rotisserie let you easily switch from baking casseroles or broiling salmon to preparing two 12" pizzas. The intuitive digital controls make it easy to select your cooking function, time and temperature and the LCD screen displays the current temperature and remaining cook time. Inside you'll find four rack positions so you can adjust the two included cooking racks as needed or remove them entirely for preparing a rotisserie meal and cleaning. Includes enameled bake pan/drip tray, rotisserie skewer and lifter and two cooking racks.

Info & Guides

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1500 W 6-Slice Stainless Steel Digital Countertop Oven with Convection and Rotisserie
Matte Black Digital Countertop OvenAir Fry 1800 W 6 Slice Stainless Steel Countertop Oven with 6 Cooking Functions
BrandHamilton BeachHamilton BeachKitchenAidHamilton Beach
NameBlack Countertop Oven with Convection and Rotisserie1500 W 6-Slice Stainless Steel Digital Countertop Oven with Convection and RotisserieMatte Black Digital Countertop OvenAir Fry 1800 W 6 Slice Stainless Steel Countertop Oven with 6 Cooking Functions
Price
$11999
$12999
$13999
$179.99
Save $40.00 (22%)
$14999
Ratings
(56)
(45)
(148)
(42)
Preset Cooking OptionsBake,Broil,RotisserieBake,Broil,RotisserieBagel,Bake,Broil,Cookie,Keep Warm,Pizza,Reheat,Roast,ToastAir Fry,Bake,Broil,Toast
FeaturesAdjustable Thermostat,Aluminized Baking Pan,Bake,Broiler,Built-In Timer,Rotisserie,Slide-Out Crumb Tray,Temperature ControlsSlide-Out Crumb TrayAdjustable Thermostat,Bake,Broiler,Built-In Timer,Keep Warm Setting,LCD Display,Non-Stick Interior,Removable Drip/Crumb Tray,Temperature ControlsBake,Broiler,Browning Control,Built-In Timer,Convection,Slide-Out Crumb Tray,Temperature Controls
Wattage (watts)1500 W1500 W18001800 W
Small Electric Product TypeToaster OvenCountertop OvenCountertop OvenCountertop Oven
Slices Of Bread12
Appliance TypeOven/RotisserieOven/RotisserieOven/RotisserieOven/Rotisserie
Capacity (cu. in.) 1938.5030731500
View ProductView ProductView ProductView Product

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Customer Reviews

  • 4.7
    out of 45 reviews
  • 94% recommend this product
Filter by:
Showing 1-10 of 45 reviews
Bakes great!
[This review was collected as part of a promotion.] I am very pleased with the Hamilton Beach XL Digital Countertop Oven. In most cases, this oven could totally replace a standard oven. For a countertop appliance, it is large. So make sure you have a good space for it with enough room to give clearance around the back, sides, and top as they will get very hot. The front glass door will get extremely hot too. Do not touch the glass when cooking, only use the door handle. This oven has multiple settings - defrost, reheat, bake, broil, convection and rotisserie. I use the reheat, bake and convection the most. The digital display is clear and easy to read. The oven is simple to use. Turn the dial to select the setting like back, then press minus or plus button for temperature and time. There is even a "warm" option. I love the safety feature that the oven actually turns off completely once the timer goes off. I've cooked Chicago deep dish pizza, flautas, fries, chicken, etc. All have come out great. I do watch the time when using the convection option as that cooks faster. For baking unless I need to cook multiple items at once, the Hamilton Beach XL Digital Countertop Oven in my go to. Works great and I'm saving money not having to heat up a whole standard wall oven when cooking one dish. You can actually cook on two racks if they are not tall, like cookies or thin crust pizza. Perfect small kitchens.
by
    • Recommended
    Great features!!
    [This review was collected as part of a promotion.] This oven is large enough to make an assortment of foods. But not heavy at all. It is very elegant looking and beautiful. You can reheat, warm, do convection, bake, broil and rotisserie!! You can’t beat that in one appliance. The knob turns very easily. There is a timer and a start stop button. There is also the temperature button. We love pizza and I made the one in the picture with the set time and temp it had on the box. It turned out perfect!! The outside of the oven gets pretty warm. But that is to be expected. After I was done it was so easy to clean up.
    by
      • Recommended
      A lifesaver, fun, safe, and easy to use!
      [This review was collected as part of a promotion.] This turned into quite a bit of an adventure! This review is for the Hamilton Beach Countertop Oven with Convection and Rotisserie and an extra-large capacity. It was so wonderful to finally receive this oven, as my family's been without a working stove for years. While we have been able to cook with other appliances, there's nothing quite like been able to bake, roast, and cook with a real, proper oven. The unpacking was really simple and straightforward, with an extra protective layer of cardboard on top, inside the box, and each of the pieces individually wrapped in plastic. It hadn't been raining when we received it, but it had been recently so we could really appreciate that touch. I have attached pictures showing each layer as I unpacked the box. It came with a rotisserie skewer, a fork to remove it, a crumb tray, the manual, the first oven rack, and then below this is the oven itself nestled in protective foam -and- wrapped in plastic. It may take a little jockeying around but the oven is really lighter than I thought it would be, so just have some patience and it pulls right out. The important thing to note is that under the next layer of protective foam is the second oven rack, against the bottom of the box. It fits tightly into that layer of foam so, once you pull the foam out, the rack is easily retrieved. Inside the oven itself is the baking sheet, which is good for both baking cookies on and acting as a base for light-weight foil dishes. It is designed to fit right into the grooves on the inside of the oven, so it can completely replace one of the oven racks. The inside of the oven is beautiful and pristine, so you'll want to definitely use the crumb tray to keep it that way. The fan for the convection is on the right side, same as the controls. Now, I am completely new to convection ovens. I knew that this had a standard "bake" setting, which I had from older ovens, and I knew that convection basically just meant there was a heat-proof fan in there moving the warmth around, but what did this actually mean as far as cooking? I didn't know! So, to familiarize myself with the controls, I followed the manual's directions to let it burn off at 450 degrees for several minutes, then set about getting some chicken from the freezer to test with. This is where I stared making novice mistakes when it came to cooking. I put the chicken in the oven, frozen, before the oven was pre-heated. When the oven was done pre-heating and beeped at me to let me know it was time to start the timer, I had the idea that I might be overcooking it a bit, but I set the timer to go anyway. The chicken came out -looking- overdone, but tasting fabulously, which is actually how everyone in my family loves it. Crisp skin, caramelized flavor, with awesome tenderness inside. Needless to say, I was truly hooked at this point. What could go wrong?? The next thing tried was a thawed supermarket lasagna, and this is where I started running into the learning curve with regard to the "convection" setting on the oven. With something deep-dish, I learned, it needed to use the "bake" setting until it was fully cooked, first, and then if you wanted a nice toasting on the top you could switch to the convection setting. Otherwise, the top cooks at a much faster rate than the insides. Live and learn! On the other hand, you can also use the convection setting to toast the top first, and -then- use the bake setting, which is what I ended up doing. I ended up cooking it an extra half an hour, because I hadn't used the proper settings, but it turned out fabulously gooey and bubbly inside! We also tried a pair of pizzas and found out that the regular supermarket pizzas -do- fit in perfectly, but regrettably those were eaten too quickly for me to grab pictures of them! This also gave me the opportunity to properly preheat the oven before putting the pizza inside, and they turned out just right. I -definitely- recommend using the convection setting for pizza for that perfect top-and-bottom roast! Baking biscuits is where I learned my true limitations with the convection setting. Do NOT use it to bake with unless you specifically want a browned top. My family has an age-old habit of making stuffed biscuits with different cheeses, mustards, a variety of meats, basically anything goes. I had three pans set up with these, and one of pull-apart (cinnamon-drenched heavenly biscuitness) and learned that, as long as convection is turned on, things on the right (where the fan is) brown noticeably quicker. I felt like I was literally watching them brown in front of my eyes, and I probably was! So if you're baking something like biscuits, be ready to rotate the pans! That actually worked perfectly for me, as they turned out with that sweet spot of just-baked inside and roasted on the top. Still, for cakes in the future, I'll just use the bake setting. The pull-apart was an adventure all on its own. Building on my experiences from before, I first baked it the recommended time for the biscuits while covered with foil, and then pulled off the foil and turned on the convection setting for an extra ten minutes. Because of all of the extra cinnamon and sauce, it did take longer to cook than standard biscuits, but it was entirely worth it. I placed the pan close to the convection fan just so that the top would toast nicely. Happily I -did- get a picture of this end result before it was devoured! I haven't tried the reheating functions or rotisserie yet, but they are definitely on the list for this little baby! I love it so much, I have to try a cake next, too! Don't tell my family, but I actually like it quite a bit better than our old, standard gas stove because this sits on the countertop and I don't have to bend over and lift heavy pans inside and out again. My back never really liked doing that, despite years of running and jogging to help strengthen it. Having this magical machine sitting at counter-height is such a lifesaver and makes it easier to watch, too! It's also nice that my cat can't turn it on by mistake, as had happened in the past with another cat and our the gas stove, because this little gem needs to be both plugged in and have several buttons pressed before it even turns on. So, for me, it's more ergonomic, a lot safer, and just as easy to run even if I still do need to learn a bit more about it. It also seems to stay a lot cleaner, too, but that could just be because I haven't tried cooking a lot of messy foods in it yet. It's just so nice to have such an easy to care for appliance and be able to bake again! Definitely recommend!!!
      by
        • Recommended
        Perfect Oven
        [This review was collected as part of a promotion.] I love this oven. I can bake, broil, make a rotisserie chicken with out my kitchen heating up like my stove does. This will be great in the summer! I have baked cookies, sweet breads, a roast and baked chicken! Everything came out perfect! It is easy to use and wipe up. It has a large capacity . I had 2 regular sized loaves and there was room to spare! It holds 2 pizzas! It comes with a drip pan and 2 racks! The style is great! Hamilton Beach products are always high quality. This company thinks of everything when designing products from ease of use to style to what consumers need.
        by
          • Recommended
          This is a great oven!
          [This review was collected as part of a promotion.] I love this digital counter top oven. It’s great for making pizza or roasting bread!!! It cooks evenly over everything! I love the keep warm option as well it great for keeping a dish warm while I cook other sides. I also love the Rotisserie option it cooks my chicken evenly and beautifully!!! You can pretty much do anything in this oven that you can do in a bigger one just on a smaller scale and you don’t have to heat up the whole kicthen to do it!! Plus it looks great on my countertop!
          by
            • Recommended
            Beautiful design and works well!
            [This review was collected as part of a promotion.] This countertop oven has been the perfect addition to my appliances. It has 6 different functions (reheat, keep warm, bake, broil, convection and even rotisserie!). You can easily change the function with the turn of the dial. There are two buttons below the dial that allow you to increase or decrease the time and temperature and a start/stop button below those. The digital face allows for easy display of the function and temperature being used. This is a very user friendly appliance.
            by
              • Recommended
              I love it
              [This review was collected as part of a promotion.] I decided to test this convention oven with something big. Figure go big or go home. I decided to do a rotisserie chicken. And omg it came out great. It was so simple to use. Turn the knob to rotisserie and change the temp and timer and you are all set. My only dislike is that the timing only goes up to 2hrs. The metal skewer gives the chicken a 360 turn. So every side gets evenly cooked. It also comes with a metal drip tray and a rotisserie holder to take out the skewer. I’m never going back to bake chicken in the oven anymore. This appliance made it so easy to get restaurant rotisserie chicken at your home. The oven also has two racks design to let you cook two things at the same time. This is going to be great when i have to make bagel pizza for the kids. I can cook a big portion. Its super easy to use. Move the knob to (bake,reheat, convention, rotisserie)and you are all set. Everything is easy to clean aswell. I highly recommend this to anything thinking of getting an oven. You won’t regret it. I already have shown this product to many of my family member and now they all want it. Everyone is loving how cook to perfection the chicken came out using this product.
              by
                • Recommended
                Awesome!
                [This review was collected as part of a promotion.] I got this oven because it’s just the two of us now at home. I am thrilled how much really do love it. I just have to learn how to use it better LOL it cooks faster than a regular oven! It doesn’t heat up my whole entire room. I love the design, it’s easy to understand, looks just like my big ovens. I love how it preheats and the timer won’t go until I push start again and it shuts off unlike my regular oven. I know I am really really going to enjoy this product.
                by
                  • Recommended
                  Amazing Countertop Oven is HUGE!
                  [This review was collected as part of a promotion.] I was stunned by the size of this oven when I unboxed it; it's huge! It can actually rotisserie a whole chicken, which is perfect for our family, especially in the warmer weather. No heating up the entire kitchen, and overburdening the air conditioning! Anything after this is just icing on the cake, but it really does take the place of an oven. It will be a mainstay on our countertop, especially with its clean, elegant look, and user-friendly , ergonomically-correct dial, which is just another added feature. I really love this countertop oven from Hamilton Beach...they think of everything! If I could give it more than five stars, I would.
                  by
                    • Recommended
                    Cooks great
                    [This review was collected as part of a promotion.] I got this about 4 days ago and couldn't wait to try and cook a whole chicken.First time doing it.It came out to tender and juicy using this Hamilton Beach Hamilton Beach XL Digital Countertop Oven...
                    by
                      • Recommended
                      Showing 1-10 of 45 reviews