Internet #300323245

Model #4467

Old Stone Oven Rectangular Pizza Stone

  • Absorbs heat & transfers it evenly for a perfect bake
  • Makes restaurant quality pizzas, pastries, bread and vegetables
  • Durable, non-cracking/crafted from a blend of lead-free clays
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Price:
$4949

Specifications

Dimensions

Product Depth (in.)
16
Product Height (in.)
.54
Product Width (in.)
14

Details

Features
Oven Safe
Material
Stone
Number of Pieces
1
Outdoor Cooking Features
No Additional Features
Outdoor Living Product Type
Cooking Accessory
Pizza Accessory Type
Pizza Stone
Returnable
180-Day
Style
Classic

Warranty / Certifications

Manufacturer Warranty
Limited Lifetime

Product Overview

Where there’s a party, there’s pizza and tonight the party’s in your kitchen. It doesn’t matter if the only guests are this Old Stone Oven Rectangular Pizza Stone, a bottle of Valpolicella and you in your finest sweatpants. You’ll be making pizzeria-worthy pies with delightfully textured crusts. In the blink of an eye, this large pizza stone bakes up your dough, draping it in a gooey blanket of cheese you can wrap yourself up in or actually eat. The best part? In addition to being the best pizza stone for your oven, it doubles as the best baking stone for happenin’ bread parties, too.
  • Baking stone creates restaurant-quality pizzas and breads
  • Bakes up multi-layered crunchy-chewy crusts
  • Absorbs heat and transfers it evenly for a perfect bake
  • Absorbs heat and transfers it evenly for a perfect bake
  • Durable, non-cracking; crafted from a blend of lead-free clays
  • Specially engineered Heat Core eliminates soggy centers
  • Dimensions: 14.5 in. L x 16.5 in. W
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Info & Guides

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Ratings
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Questions & Answers

9Questions16Answers

How thick is the pizza stone

Asked by Skid March 31, 2019
3
Answers

A little over 1/2".

Size?????

Asked by arruaco May 1, 2018
2
Answers

It is in the description 16x14.

#1) Can you cut your pizza on the stone? #2) Does it have a non stick surface? #3) How do you clean it?

Asked by Cgs January 7, 2019
2
Answers

No, I would not cut on the stone would probably mark it up. It does not have a non stick surface and can be a pain to clean, after a while it will be all stained with melted cheese, etc. and no amount of cleaning with get the burn stains out. I used it for over a year with decent results but honestly I think these are a gimmick. To get superior results just use a cast iron pan, it makes way better pizza than this thing ever will.

Is this made in the US or China?

Asked by Kaz August 8, 2019
2
Answers

It is made in the USA.

Is the bottom of the stone flat or withe feet?

Asked by CM November 26, 2018
2
Answers

With small feet on the bottom.

What is the width of this pizza stone?

Asked by ahmadij January 24, 2019
2
Answers

Its in the description 14x16.

Is this made of natural clay or cordeirite? what is the thermal conductivity of this stone?

Asked by TahoeJim October 21, 2020
1
Answer

Info is on their website: https://honeycando.com/collections/pizza/products/honey-can-do-14x16-inch-cordierite-pizza-stone

can this be used on a bbq grate?

Asked by Di September 20, 2020
1
Answer

Yes, absolutely, it works on a grill fine.

my stone develop a very bad warp. Do the warranty cover this problem, Had this stone 11 months.

Asked by Hershy May 25, 2020
1
Answer

I don't know, you would need to contact the manufacturer. After using this model which is nice pizza stones are not worth it and way too messy. You can make a superior pizza in a cast iron pan.

Customer Reviews

  • 19 Customer Reviews
  • 4.6 out of 5 stars overall
0% of customers recommended.
Overall Ratings
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Delivered quickly and well packaged to avoid damage. Has been...
Delivered quickly and well packaged to avoid damage. Has been used to bake both bread and pizza and have been very pleased with the results. Some reviews suggested unusual smells but none were noticed.
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the pizza stone was just what our granddaughter wanted for...
the pizza stone was just what our granddaughter wanted for christmas
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I have not used this for bread loaves yet. ...
I have not used this for bread loaves yet. I have had success though with pans of sourdough cinnamon rolls. I sit the pan of rolls onto the preheated stone that’s as been placed on the same oven rack as I normally bake the rolls on. The result is that, because the pan heats up quicker being in contact with the stone than through the normal oven convection, the rolls rise much more and are very much more of a cake-like consistency.
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No matter how much flour or cornmeal I used and after several failures to place the pizza onto th...
No matter how much flour or cornmeal I used and after several failures to place the pizza onto the well preheated oven stone or retrieve the pizza, I gave up.
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Beautiful and works great. Thank you!...
Beautiful and works great. Thank you!
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Worked great until I dropped it and broke it:(...
Worked great until I dropped it and broke it:(
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