Kingsford Original Charcoal Briquettes make grilling fun and easy. The Sure Fire Grooves in these charcoals have more edges for faster lighting. Coals heat quickly and are ready to cook on in about 15 minutes. Made with natural ingredients and real wood to deliver authentic smoky flavor. These high quality ingredients also ensure long burn performance and keep your barbecue going longer, when compared to other charcoal brands. This pack of two 18.6 lbs. bags is great for stocking up, so you will always be ready to grill. Add Kingsford Original Charcoal Briquettes to your barbecue supplies and make all your cookouts delicious.
Two 18.6 lb. bags of Kingsford original charcoal briquettes
Ready to cook in about 15 minutes, 25% faster than other charcoal brands as compared to other nationally available charcoal brands
Sure fire grooves help coals light faster
More edges for quick, easy lighting as compared to other nationally available charcoal brands
Made in the USA with 100% natural north American ingredients and real wood
I have just opened my second bag of Kingsford Original charcoal in six weeks that is so dusty it almost unusable. This is not what I have come to expect from Kingsford. This has been my go to for many years but that will change if I keep opening product that looks like this.
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Response from From The Kingsford TeamOctober 16, 2020
Hi, Randy. Thank you for being a loyal fan, and we're saddened to see our Original Charcoal is dusty. We expect better than this, and we'd like to make it up to you. When you're available, please give our team a call at 800-232-4745 and provide reference number 201016-000627. We eagerly await your call.
I have been using Kingsford for 40 years! So when I ordered my dream cooker there was no doubt what charcoal I would be using! I use your Original, Apple-wood and Hickory, I also use natural hickory, pecan and oak wood for a nice blend. I am and will always use Kingsford, just wish it would burn a little longer like back in the day.
Met our expectations to cook the Noche Buena Pig following Cuban Tradition. Kept the heat during the entire day. Added charcoal as needed. started cooking the pig at 5:00 am and cut it at 8:00 pm. Even burning