Model #L17SK3Internet #301045259
Lodge 17 in. Cast Iron Skillet
Lodge 17 in. Cast Iron Skillet
Lodge 17 in. Cast Iron Skillet
Lodge 17 in. Cast Iron Skillet
  • Seasoned with oil for natural, easy-release finish
  • Use in the oven, on the stove, on the grill or over the campfire
  • Two loop handles to assist in moving this generous skillet
  • See Full Details

Specifications

Dimensions

Diameter (in.)
17
Product Depth (in.)
19.5 in
Product Height (in.)
2.63 in
Product Width (in.)
17 in

Details

Color Family
Black
Color/Finish
Cast Iron
Features
Broiler Safe,Built-in Handles
Includes
No Additional Items Included
Kitchen Product Type
Frying Pans
Material
Cast Iron
Number of Pieces
1
Package Type
Individual
Returnable
90-Day
Shape
Round
Style
Farmhouse,Mediterranean,Rustic,Southwestern

Warranty / Certifications

Manufacturer Warranty
No

Product Overview

Seasoned 17 in. Cast iron Skillet with two loop handles. The skillet provides a generous cooking surface for indoor and outdoor cooking. Superior heat retention and a generous size makes this skillet a welcome addition to any gathering.
  • Easy care: hand wash, dry, rub with cooking oil
  • Unparalleled in heat retention and even heating
  • Brutally tough for decades of cooking
  • Great for induction cooktops

Info & Guides

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Questions & Answers

12 inch Boys Scout skillet by Lodge?

I don’t know if it’s the Boy Scout skillet but what I do know it is a great skillet ❗️

Ray

The skillet is 2 1/2 inches deep

Ml4

Why is there no Manufacturer Warranty & how much does it weigh?

@ReverendRufusJohnson - Thank you for asking about this piece. The 10.5" griddle weighs just under 5 pounds. Lodge is always happy to stand behind a product. You can contact the Customer Care Team if you have any questions regarding use or damage. Thanks, Lodge Customer Care

ReverendRufusJohnson

How deep is it? Is there a cover available for it?

This skillet is 2 1/2 inches deep. No, there isn't a cover for it.

dentedcopper

17 in. Cast Iron Skillet - page 2

Customer Reviews

  • 150 Customer Reviews
  • 4.8 out of 5 stars overall
99% of customers recommended.
Overall Ratings
Attribute Ratings
Quality
4.8
Value
4.8
Star Rating
Verified Purchase
Sort By:
Great cast iron pan thats made in the USA
Quality :
5
Value :
5
Seeds Program Review
(What's this)
I'm a meat and potato guy, so I always use a cast iron to cook at home or while camping. This pan here is large and made extremely heavy duty. All I did was seasoned it with some oil and placed it in the oven for about and hour at 325 degrees. Once it was ready, I made a roast in it, then a few steaks the day after. Everything cooked very even, and the pan held up very well on high heat. You can defiantly feel that its made with quality, so I am sure this will be used in my kitchen for many years to come. P.S. this put a great crush on my steaks.
Was this helpful?
6
0
Dependable Lodge Quality
Quality :
5
Value :
5
Seeds Program Review
(What's this)
The finish and casting of this skillet is very good, as is all the other Lodge cast iron I have. There are no voids or other imperfections in the casting, the walls of the skillet are thick and heavy. The sides are high enough that when deep frying there is no grease splashing out if a little care is taken when turning the food. The seasoning was pretty good, I did run it through another 2 seasoning sessions before it became slick and non stick. As with all quality cast iron cookware, wash this using only water and a soft scraper or scrubber, and the finish will continue to smooth and become even more non stick. And unlike some pricey non stick aluminum skillets, with care this skillet will be non stick 100 years from now.
Was this helpful?
6
0
Skillets are something I have become more familiar with the past year or so. I purchased this as ...
Skillets are something I have become more familiar with the past year or so. I purchased this as my first cast iron skillet and I have been very pleased with it. I will admit after purchasing, I was intimidated by it for a long time and I didn’t even attempt to use it. After I read a few instructions online, I went for it. I started off by washing it with soap and water and thoroughly drying it. After that I seasoned it with Flax oil (recommended on some article off google) and placed it in the oven for an hour at a low heat. Once I prepped it, I used it for the first time the next day by searing salmon. To my surprise, the iron skillet lived up to it’s reputation of being a good quality pan that heats up and cooks food properly and evenly. Since it’s cast iron, it is a heavy skillet and once you add food to it, you need to make sure you have a good grip on the pan when needed. I bought a cute handle muff protector because I made the mistake by grabbing the handle and burning my hand. I do appreciate the skillet has a long handle and a short one so you can feel secure when carrying it. The 12” is large enough to fit a couple steaks or pieces of salmon. It is definitely large enough for my needs. It if it was any larger I think it would be too difficult for me to handle. I almost am thinking of getting a smaller one to bake cookie skillets in. Altogether the quality of the Lodge Iron skillet is amazing and I know it will last decades. A note of advice, don’t get discouraged with the pan! It does require some extra attention and steps in the beginning but the more you use it, the more the oils create a non-stick effect that will last years. Youtube is a great reference for initial “seasoning” steps. This pan will change your life!
Was this helpful?
4
0
Very happy with this skillet!
Quality :
5
Value :
5
Seeds Program Review
(What's this)
(Written by my wife) I'm very pleased with this skillet. I've been wanting to buy one for a while and was actually eyeing the larger cast iron skillets thinking bigger is better, but I'm really happy with the 12 inch. First of all, this skillet is really solid and heavy and anything much bigger would be a lot to maneuver, especially for cleaning. That being said, it has two places to grip the pan (with potholders or gloves!) which is important for holding this heavy of a pan. A lot of the skillets I researched only have one long handle and you have to hold it from underneath which I don't like. I'm not cooking for a lot of people so the skillet is an ideal size for a few good sized pieces of fish or meat. I've grilled fajita veggies on it and made nachos a couple of times in a very hot oven and I'm pleased with the results. I'm waiting for a rainy day when I don't feel like grilling to broil salmon indoors. I was a little nervous that it would be high maintenance to season the pan but it's just a matter of rubbing in some vegetable oil after cleaning and drying. Takes under a minute. So easy!
Was this helpful?
3
0
Large Skillet, Deep Sides, But Very Heavy
Quality :
5
Value :
5
Seeds Program Review
(What's this)
This is the type of pan to last a life time if properly cared for. Cast Iron is the best for searing steaks! It is large enough to cook 3 large steaks at once or 4 smaller steaks. Since it has deep sides, it is also ideal for frying chicken or making a deep dish pizza. Since it is a large sized skillet, it is also extremely heavy. Really, really heavy. That is definitely the only downside to everyday use. It requires two hands to lift. This can become tiresome taking it in and out of the oven.
Was this helpful?
2
0
good old fashioned cookware
Quality :
5
Value :
5
Seeds Program Review
(What's this)
I love this pan! The versatility alone is worth it, as you can do anything in it, from sauté, to searing a steak, to pan frying, and still throw it in the over to bake some corn bread. Right out of the box, the pan was pre-seasoned, so you could use it right away. When I went to put it away after cooking, Lodge recommends you wash with hot water, and no soap. Then you dry it, and rub it with oil while still warm. You can use this pan on a campfire too, but for me, it'll just be inside. It is a heavy pan, and I find myself using two hands, but I already had a handle potholder, so I just use my oven mitt for the second handle. And it is cast iron, so it should be heavy! Finally, Lodge pans are all made in the United States.
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1
0
Nothing cooks better than cast iron & no better cast...
Nothing cooks better than cast iron & no better cast iron than Made in America Lodge
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1
0
5 Star Review
Rating provided by a verified purchaser
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1
0
Great quality Made in USA product. This is my go...
Great quality Made in USA product. This is my go to pan for searing steaks.
Was this helpful?
1
0
Cast Iron Griddle
Quality :
5
Value :
5
Seeds Program Review
(What's this)
This is one tough griddle, this is an item you buy once and never again. before using it make sure that you wash it very well, than the first time, coat the inside of the griddle with cooking oil. This will help maintain it's signature color and help it from having things stick to it when you use it to cook. Its a bit heavy compare to standard griddles so be careful, also the handle can get hot so use over mitts.
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1
0
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