Model # 20050412

Internet #202904343

Store SKU #572289

Masterbuilt Pro Charcoal and Propane Dual Fuel Smoker
0094428265691

Masterbuilt Pro

Charcoal and Propane Dual Fuel Smoker

  • Dual-door design minimizes heat loss for better smoke control
  • Dual-fuel capability with patented flame disk bowl
  • Smoke foods using charcoal or propane
$17900 /each
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Frequently Bought Together

Installation Options

Product Overview

  • Dual-door design minimizes heat loss for better smoke control
  • Dual-fuel capability with patented flame disk bowl
  • Smoke foods using charcoal or propane
The Masterbuilt 30 in. Dual Fuel Smoker is perfect for the beginner or the pro. You’ll achieve competition-ready results in your own backyard, by using charcoal or propane. Whether you love the flavor of charcoal or prefer the consistent heat of propane, this smoker allows you to smoke any time of the year. Masterbuilt makes smoking simple.
  • Patented flame disk bowl for use with wood chips or charcoal
  • Dual-door design to add wood chips without losing heat
  • Four chrome-coated smoking racks
  • 15,400 BTU stainless steel burner
  • Push-button ignition
  • Dual fuel: cook using propane or charcoal
  • Rear handle and wheels make moving smoker easy
  • Don't forget the propane -- available at our in-store propane exchange centers
  • Dual-wall construction
  • Adjustable air damper for smoke control
  • Removable drip pan for easy clean-up

Product Overview

  • Dual-door design minimizes heat loss for better smoke control
  • Dual-fuel capability with patented flame disk bowl
  • Smoke foods using charcoal or propane
Model #: 20050412
Sku #: 572289
Internet #: 202904343

The Masterbuilt 30 in. Dual Fuel Smoker is perfect for the beginner or the pro. You’ll achieve competition-ready results in your own backyard, by using charcoal or propane. Whether you love the flavor of charcoal or prefer the consistent heat of propane, this smoker allows you to smoke any time of the year. Masterbuilt makes smoking simple.

  • Patented flame disk bowl for use with wood chips or charcoal
  • Dual-door design to add wood chips without losing heat
  • Four chrome-coated smoking racks
  • 15,400 BTU stainless steel burner
  • Push-button ignition
  • Dual fuel: cook using propane or charcoal
  • Rear handle and wheels make moving smoker easy
  • Don't forget the propane -- available at our in-store propane exchange centers
  • Dual-wall construction
  • Adjustable air damper for smoke control
  • Removable drip pan for easy clean-up

Info & Guides

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Specifications

Dimensions

Assembled Depth (in.)
20.47 in
Assembled Height (in.)
43.50 in
Assembled Width (in.)
28.54 in
Cooking space (sq. in.)
734.66

Details

Accessories Included
No Additional Items Included
Cooking Features
No Additional Features
Grill Color Family
Black
Grill Wheels
Two
Grill/Smoker Category
Vertical Smoker
Grill/Smoker Features
No Additional Features
Grill/Smoker Fuel Type
Charcoal,Propane
Ignition Type
Manual
Material
Steel
Number of Cooking Racks
4 Racks
Outdoor Living Product Type
Smoker
Product Weight (lb.)
58.215 lb
Returnable
90-Day
Total BTU
15400 Btu

Warranty / Certifications

Manufacturer Warranty
90 days

Specifications

Dimensions

Assembled Depth (in.)
20.47 in
Assembled Height (in.)
43.50 in
Assembled Width (in.)
28.54 in
Cooking space (sq. in.)
734.66

Details

Accessories Included
No Additional Items Included
Cooking Features
No Additional Features
Grill Color Family
Black
Grill Wheels
Two
Grill/Smoker Category
Vertical Smoker
Grill/Smoker Features
No Additional Features
Grill/Smoker Fuel Type
Charcoal,Propane
Ignition Type
Manual
Material
Steel
Number of Cooking Racks
4 Racks
Outdoor Living Product Type
Smoker
Product Weight (lb.)
58.215 lb
Returnable
90-Day
Total BTU
15400 Btu

Warranty / Certifications

Manufacturer Warranty
90 days

Questions & Answers

I couldn't get temp past 210, is this normal?

Propane control knob was in high, still only 200 degrees.
Asked by: Ray
to properly smoke you should only ne at 125-130 degrees
Answered by: JBLAZE
Date published: 2018-04-07

How is it DUAL fuel?

Asked by: Guy
I love this smoker!! I use the propane to light my charcoal quickly , also to add heat if needed to bring up temp or to finish up cooking if I don't feel like adding more charcoal. You can use either or both.
Answered by: honestguy
Date published: 2018-02-28

Does this smoker includ a water pan.

Asked by: Eggy
Yes and it's a big one. If you cook a lot of fatty meat it also serves as the catch pan. I wouldn't fill to the top with water.
Answered by: Wes
Date published: 2018-03-01

What is the LOWEST temp. you can have this set at AND still get wood to smoke? I tried smoking some salmon between 190 - 210 but wood never smoked.

Asked by: joe
You have to be above the boiling point of water (212) to get wood to burn/smoke. Don't trust the thermometer on the unit. get a digital. mine was off 50 to 60 degrees.
Answered by: Ed
Date published: 2018-03-01
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Customer Reviews

Charcoal and Propane Dual Fuel Smoker is rated 4.4 out of 5 by 571.
Rated 5 out of 5 by from RE: Masterbuilt Pro - Charcoal & Propane Dual Fuel Smoker. This is a great smoker for home use. T... RE: Masterbuilt Pro - Charcoal & Propane Dual Fuel Smoker. This is a great smoker for home use. The assembly was straight forward, maybe took an hour to unbox and assemble. Before you cook any food in it, be sure to season it first. I wiped the inside with cooking oil (using a sponge), then added soaked hickory chips to the pan, and ran it for an hour (on gas). My first batch of ribs were awesome. Cooked them on low for 4-5 hours, meat was falling off the bone! Definitely a great little smoker!
Date published: 2017-05-19
Rated 3 out of 5 by from I’m still on the fence. Charcoal fuel did very poor job first overheating a $60 ribeye roast then... I’m still on the fence. Charcoal fuel did very poor job first overheating a $60 ribeye roast then quickly losing heat. It was ruined. Next I will try propane and a wood box for smoke. Maybe that will be more controlled. If not it’s into the metals shop to solve design problems. I’ll update this if I find better ways to make it work.
Date published: 2017-12-19
Rated 5 out of 5 by from This is a great smoker. Dual fuel propane or charcoal makes it even better. Watch the propane he... This is a great smoker. Dual fuel propane or charcoal makes it even better. Watch the propane heat level, as this smoker if using propane will easily cook/burn your meat. I have now successfully made venison jerky, and smoked Alaskan salmon in this smoker, I mix natural charcoal with the desired hardwood of my choosing in the charcoal pan, and then with the propane burner was able to get the charcoal/wood mix just hot enough to allow a perfect blend of heat and smoke for the process. Keep a water bottle handy for dowsing the wood if it flames up, and as always, watch the unit closely for unexpected flare ups. Best for the money in my opinion.
Date published: 2017-12-20
Rated 3 out of 5 by from Not a unit for first time users... Not a unit for first time users
Date published: 2017-12-13
Rated 1 out of 5 by from I was impressed with the construction of this smoker, the leg braces are a big plus. I also like ... I was impressed with the construction of this smoker, the leg braces are a big plus. I also like the whee[s. That said the real drawback is the firebox, it has no lid. This lets the wood flare up causes the temperature to soar. I would have top turn off the gas and close the dampers till the flames died down and then relight the burner. If you want to constantly tend this thing and feed it wood then this is the one for you. I tried it with the wood box out of my old smoker and it was not much better.There are a lot better smokers out there. This is my seventh smoker and if this is their "PRO" unit i would hate to try their others.
Date published: 2017-12-05
Rated 5 out of 5 by from I've been very impressed with this smoker. I recently smoked a Boston Butt for the Fourth of Jul... I've been very impressed with this smoker. I recently smoked a Boston Butt for the Fourth of July and received several compliments. It's very easy to use. The only downside is needing to frequently monitor the temperature as it can get too hot and needs to have the vents opened or the flame lowered. I've never had a smoker, so I'm not sure if this is normal, but it would be nice to be able to leave it for an hour. Maybe this is just due to my lack of experience and will be possible in the future. It's capacity inside is very large inside to allow for several meats to be smoked at the same time. I strongly recommend this smoker.
Date published: 2017-07-18
Rated 1 out of 5 by from Defective after first use. I received this as a Father's day present from my wife. Unfortunately the first time I used it I couldn't get it to maintain a consistent temperature without babysitting it. The next time I went to use it the burner crapped out, rendering the propane option totally useless. I checked the connections and the hose, nothing was leaking and the gas was definitely reaching the burner but the element would not remain lit. Horrible experience. Luckily Home Depot gave me a full refund even though I had no box andthe unit was put together and defective. Although the majority of reviews are positive there were several with experiences similar to mine. Buyer beware.
Date published: 2018-02-03
Rated 1 out of 5 by from SAVE YOUR MONEY I am extremely disappointed in this smoker. It claims to be “dual fuel” meaning you can use propane and/or charcoal which is why I bought it. I liked the idea of having the convenience of gas but the ability to do a charcoal smoke when I wanted to put out something a little better quality. My problems with this smoker is that you CANNOT CONTROL HEAT WHEN USING CHARCOAL. The vents are extremely flimsy and do not choke the airflow plus the charcoal tray is vented on the bottom with a huge gaping hole beneath it so the charcoal burns fast and hot. This is a very poor design and a HUGE disappointment. There is no way that all of these 4 and 5 star reviews are from actual customers.
Date published: 2017-12-24
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