Model # 20050412

Internet #202904343

Store SKU #572289

Masterbuilt Pro Charcoal and Propane Dual Fuel Smoker
0094428265691

Masterbuilt Pro

Charcoal and Propane Dual Fuel Smoker

  • Dual-door design minimizes heat loss for better smoke control
  • Dual-fuel capability with patented flame disk bowl
  • Smoke foods using charcoal or propane
Was  $159.00
$14900 /each

Save $10.00 (6%)

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Installation Options

Product Overview

  • Dual-door design minimizes heat loss for better smoke control
  • Dual-fuel capability with patented flame disk bowl
  • Smoke foods using charcoal or propane
The Masterbuilt 30 in. Dual Fuel Smoker is perfect for the beginner or the pro. You’ll achieve competition-ready results in your own backyard, by using charcoal or propane. Whether you love the flavor of charcoal or prefer the consistent heat of propane, this smoker allows you to smoke any time of the year. Masterbuilt makes smoking simple.
  • Patented flame disk bowl for use with wood chips or charcoal
  • Dual-door design to add wood chips without losing heat
  • Four chrome-coated smoking racks
  • 15,400 BTU stainless steel burner
  • Push-button ignition
  • Dual fuel: cook using propane or charcoal
  • Rear handle and wheels make moving smoker easy
  • Don't forget the propane -- available at our in-store propane exchange centers
  • Dual-wall construction
  • Adjustable air damper for smoke control
  • Removable drip pan for easy clean-up

Product Overview

  • Dual-door design minimizes heat loss for better smoke control
  • Dual-fuel capability with patented flame disk bowl
  • Smoke foods using charcoal or propane
Model #: 20050412
Sku #: 572289
Internet #: 202904343

The Masterbuilt 30 in. Dual Fuel Smoker is perfect for the beginner or the pro. You’ll achieve competition-ready results in your own backyard, by using charcoal or propane. Whether you love the flavor of charcoal or prefer the consistent heat of propane, this smoker allows you to smoke any time of the year. Masterbuilt makes smoking simple.

  • Patented flame disk bowl for use with wood chips or charcoal
  • Dual-door design to add wood chips without losing heat
  • Four chrome-coated smoking racks
  • 15,400 BTU stainless steel burner
  • Push-button ignition
  • Dual fuel: cook using propane or charcoal
  • Rear handle and wheels make moving smoker easy
  • Don't forget the propane -- available at our in-store propane exchange centers
  • Dual-wall construction
  • Adjustable air damper for smoke control
  • Removable drip pan for easy clean-up

Info & Guides

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Specifications

Dimensions

Assembled Depth (in.)
20.47 in
Assembled Height (in.)
43.50 in
Assembled Width (in.)
28.54 in
Cooking space (sq. in.)
734.66

Details

Accessories Included
No Additional Items Included
Cooking Features
No Additional Features
Grill Color Family
Black
Grill Wheels
Two
Grill/Smoker Category
Vertical Smoker
Grill/Smoker Features
No Additional Features
Grill/Smoker Fuel Type
Charcoal,Propane
Ignition Type
Manual
Material
Steel
Number of Cooking Racks
4 Racks
Outdoor Living Product Type
Smoker
Product Weight (lb.)
58.215 lb
Returnable
90-Day
Total BTU
15400 Btu

Warranty / Certifications

Manufacturer Warranty
90 days

Specifications

Dimensions

Assembled Depth (in.)
20.47 in
Assembled Height (in.)
43.50 in
Assembled Width (in.)
28.54 in
Cooking space (sq. in.)
734.66

Details

Accessories Included
No Additional Items Included
Cooking Features
No Additional Features
Grill Color Family
Black
Grill Wheels
Two
Grill/Smoker Category
Vertical Smoker
Grill/Smoker Features
No Additional Features
Grill/Smoker Fuel Type
Charcoal,Propane
Ignition Type
Manual
Material
Steel
Number of Cooking Racks
4 Racks
Outdoor Living Product Type
Smoker
Product Weight (lb.)
58.215 lb
Returnable
90-Day
Total BTU
15400 Btu

Warranty / Certifications

Manufacturer Warranty
90 days

Questions & Answers

I couldn't get temp past 210, is this normal?

Propane control knob was in high, still only 200 degrees.
Asked by: Ray
https://amazingribs.com/smoker/masterbuilt-dual-fuel-smoker Check out this website. The temperature indicator according to Amazingribs is "super low quality".
Answered by: Jack
Date published: 2018-01-16

How is it DUAL fuel?

Asked by: Guy
I love this smoker!! I use the propane to light my charcoal quickly , also to add heat if needed to bring up temp or to finish up cooking if I don't feel like adding more charcoal. You can use either or both.
Answered by: honestguy
Date published: 2017-12-13

Does this smoker includ a water pan.

Asked by: Eggy
Yes and it's a big one. If you cook a lot of fatty meat it also serves as the catch pan. I wouldn't fill to the top with water.
Answered by: Wes
Date published: 2017-04-07

What is the LOWEST temp. you can have this set at AND still get wood to smoke? I tried smoking some salmon between 190 - 210 but wood never smoked.

Asked by: joe
You have to be above the boiling point of water (212) to get wood to burn/smoke. Don't trust the thermometer on the unit. get a digital. mine was off 50 to 60 degrees.
Answered by: Ed
Date published: 2017-11-26
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Customer Reviews

Charcoal and Propane Dual Fuel Smoker is rated 4.4 out of 5 by 540.
Rated 4 out of 5 by from This is our first experience with a smoker of any... This is our first experience with a smoker of any kind, which is why we are giving this a rating of Good (since there are no other smokers we can compare it to) We have had success with smoking via propane. (have not tried the charcoal method yet). We have done a whole chicken, a pork butt and ribs. All came out wonderful with a nice crust on the exterior. Being new-bees, we are still experimenting with timing and flavor, but youtube has been a huge help!
Date published: 2017-10-24
Rated 4 out of 5 by from Great product so far. I needed a propane smoker for a competition that didn't have electricity. ... Great product so far. I needed a propane smoker for a competition that didn't have electricity. It was easy to assemble and worked flawlessly when I started it up. Hold's temp pretty well and will need more time to get it perfect. Once I find the "sweet spot" on my gas know I will mark it with a sharpie. My only issue is the wood chips keep bursting into flames and being consumed. Even if you wet them, it just prolongs the fire and creates steam. I got around it by using the wood chip box out of my electric and sat it in the chip pan. I think this needs to be looked at.
Date published: 2017-04-07
Rated 5 out of 5 by from RE: Masterbuilt Pro - Charcoal & Propane Dual Fuel Smoker. This is a great smoker for home use. T... RE: Masterbuilt Pro - Charcoal & Propane Dual Fuel Smoker. This is a great smoker for home use. The assembly was straight forward, maybe took an hour to unbox and assemble. Before you cook any food in it, be sure to season it first. I wiped the inside with cooking oil (using a sponge), then added soaked hickory chips to the pan, and ran it for an hour (on gas). My first batch of ribs were awesome. Cooked them on low for 4-5 hours, meat was falling off the bone! Definitely a great little smoker!
Date published: 2017-05-19
Rated 4 out of 5 by from Assembly was easy, and the added step of having all the hardware clearly marked on a blister pack... Assembly was easy, and the added step of having all the hardware clearly marked on a blister pack was brilliant. Sadly, one of the interior racks was missing a clip to guide it onto the rails (appears to have never been attached, not broken off) but that didn't affect the functionality too much. Not only did it smoke 45lbs of brisket this past weekend, but after removing the smoking chips I was able to roast 20lbs (in 4 pieces) of beef afterwards. The temperature got up to 375 as I had hoped and held it for 3 hours, and 4 medium rare roasts came out after that time. I of course have plans for future meals and uses...but this morning my lovely wife said to me "We now have a smoker. Hmm...." Pretty sure this was a good investment!
Date published: 2017-09-04
Rated 5 out of 5 by from This is a great smoker. Dual fuel propane or charcoal makes it even better. Watch the propane he... This is a great smoker. Dual fuel propane or charcoal makes it even better. Watch the propane heat level, as this smoker if using propane will easily cook/burn your meat. I have now successfully made venison jerky, and smoked Alaskan salmon in this smoker, I mix natural charcoal with the desired hardwood of my choosing in the charcoal pan, and then with the propane burner was able to get the charcoal/wood mix just hot enough to allow a perfect blend of heat and smoke for the process. Keep a water bottle handy for dowsing the wood if it flames up, and as always, watch the unit closely for unexpected flare ups. Best for the money in my opinion.
Date published: 2017-12-20
Rated 5 out of 5 by from Works great! Bought this as a BD gift for my husband. Works great...heats up quickly and maintain proper temp.
Date published: 2017-10-12
Rated 1 out of 5 by from I was impressed with the construction of this smoker, the leg braces are a big plus. I also like ... I was impressed with the construction of this smoker, the leg braces are a big plus. I also like the whee[s. That said the real drawback is the firebox, it has no lid. This lets the wood flare up causes the temperature to soar. I would have top turn off the gas and close the dampers till the flames died down and then relight the burner. If you want to constantly tend this thing and feed it wood then this is the one for you. I tried it with the wood box out of my old smoker and it was not much better.There are a lot better smokers out there. This is my seventh smoker and if this is their "PRO" unit i would hate to try their others.
Date published: 2017-12-05
Rated 5 out of 5 by from I've been very impressed with this smoker. I recently smoked a Boston Butt for the Fourth of Jul... I've been very impressed with this smoker. I recently smoked a Boston Butt for the Fourth of July and received several compliments. It's very easy to use. The only downside is needing to frequently monitor the temperature as it can get too hot and needs to have the vents opened or the flame lowered. I've never had a smoker, so I'm not sure if this is normal, but it would be nice to be able to leave it for an hour. Maybe this is just due to my lack of experience and will be possible in the future. It's capacity inside is very large inside to allow for several meats to be smoked at the same time. I strongly recommend this smoker.
Date published: 2017-07-18
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