Model # 20050412

Internet #202904343

Store SKU #572289

Masterbuilt Pro Charcoal and Propane Dual Fuel Smoker
0094428265691

Masterbuilt Pro

Charcoal and Propane Dual Fuel Smoker

  • Dual-door design minimizes heat loss for better smoke control
  • Dual-fuel capability with patented flame disk bowl
  • Smoke foods using charcoal or propane
$ 99 00
$179.00

Save $80.00 (45%)

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Frequently Bought Together

Frequently Bought Together

Product Overview

  • Dual-door design minimizes heat loss for better smoke control
  • Dual-fuel capability with patented flame disk bowl
  • Smoke foods using charcoal or propane
The Masterbuilt 30 in. Dual Fuel Smoker is perfect for the beginner or the pro. You’ll achieve competition-ready results in your own backyard, by using charcoal or propane. Whether you love the flavor of charcoal or prefer the consistent heat of propane, this smoker allows you to smoke any time of the year. Masterbuilt makes smoking simple.
  • Patented flame disk bowl for use with wood chips or charcoal
  • Dual-door design to add wood chips without losing heat
  • Four chrome-coated smoking racks
  • 15,400 BTU stainless steel burner
  • Push-button ignition
  • Dual fuel: cook using propane or charcoal
  • Rear handle and wheels make moving smoker easy
  • Don't forget the propane -- available at our in-store propane exchange centers
  • Adjustable air damper for smoke control
  • Removable drip pan for easy clean-up

Product Overview

  • Dual-door design minimizes heat loss for better smoke control
  • Dual-fuel capability with patented flame disk bowl
  • Smoke foods using charcoal or propane
Model #: 20050412
Sku #: 572289
Internet #: 202904343

The Masterbuilt 30 in. Dual Fuel Smoker is perfect for the beginner or the pro. You’ll achieve competition-ready results in your own backyard, by using charcoal or propane. Whether you love the flavor of charcoal or prefer the consistent heat of propane, this smoker allows you to smoke any time of the year. Masterbuilt makes smoking simple.

  • Patented flame disk bowl for use with wood chips or charcoal
  • Dual-door design to add wood chips without losing heat
  • Four chrome-coated smoking racks
  • 15,400 BTU stainless steel burner
  • Push-button ignition
  • Dual fuel: cook using propane or charcoal
  • Rear handle and wheels make moving smoker easy
  • Don't forget the propane -- available at our in-store propane exchange centers
  • Adjustable air damper for smoke control
  • Removable drip pan for easy clean-up

Info & Guides

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Specifications

Dimensions

Assembled Depth (in.)
20.47 in
Assembled Height (in.)
43.50 in
Assembled Width (in.)
28.54 in
Cooking space (sq. in.)
734.66

Details

Accessories Included
No Additional Items Included
Grill Color Family
Black
Grill Wheels
Two
Grill/Smoker Category
Vertical Smoker
Grill/Smoker Features
No Additional Features
Grill/Smoker Fuel Type
Charcoal,Propane
Hopper Capacity (lb.)
0
Ignition Type
Manual
Material
Steel
Number of Cooking Racks
4 Racks
Outdoor Living Product Type
Smoker
Product Weight (lb.)
58.215 lb
Returnable
90-Day
Total BTU
15400 Btu

Warranty / Certifications

Certifications and Listings
CSA Certified
Manufacturer Warranty
90 days

Specifications

Dimensions

Assembled Depth (in.)
20.47 in
Assembled Height (in.)
43.50 in
Assembled Width (in.)
28.54 in
Cooking space (sq. in.)
734.66

Details

Accessories Included
No Additional Items Included
Grill Color Family
Black
Grill Wheels
Two
Grill/Smoker Category
Vertical Smoker
Grill/Smoker Features
No Additional Features
Grill/Smoker Fuel Type
Charcoal,Propane
Hopper Capacity (lb.)
0
Ignition Type
Manual
Material
Steel
Number of Cooking Racks
4 Racks
Outdoor Living Product Type
Smoker
Product Weight (lb.)
58.215 lb
Returnable
90-Day
Total BTU
15400 Btu

Warranty / Certifications

Certifications and Listings
CSA Certified
Manufacturer Warranty
90 days

Questions & Answers

I couldn't get temp past 210, is this normal?

Propane control knob was in high, still only 200 degrees.
Asked by: Ray
you have a problem with your propane tank or valve I had mine at 500
Answered by: Skipster
Date published: 2018-06-26

How is it DUAL fuel?

Asked by: Guy
Don't even bother using it with charcoal. Pan doesn't hold nearly enough to keep from feeding it all too frequently and yo-yoing the temp when more is added. Other problem is that the pan is slotted, and where does the pan sit? Correct: directly over the propane burner. Burnt coals=ash=acid=falling into the burner=clogging and corroding the burner. Use this only as a propane smoker, or you'll be replacing it in short order.
Answered by: scott
Date published: 2019-01-06

Does this smoker includ a water pan.

Asked by: Eggy
Yes, the smoker came with a water pan but it just wasn’t sufficient. I like a bigger pan that can add humidity and catch all the drippings. I like a 12 to 14 hour smoke on a brisket and that has a lot of drippings. I actually went to a restaurant supply store and bought what they call a stainless steel half pan. They use it in food serving lines and their not very expensive, aluminum pans wear out to quickly and their too flimsy. You’ll only need to buy one, they last forever. The pan covers most of the bottom grill, holds plenty of water and catches the majority of drips. It’s also fairly easy to clean, and you can just store it in the bottom of the smoker.
Answered by: Bobbymi
Date published: 2018-12-17

What is the LOWEST temp. you can have this set at AND still get wood to smoke? I tried smoking some salmon between 190 - 210 but wood never smoked.

Asked by: joe
2 chunks (not chips, and certainly not soaked) not touching in a cast iron skillet will produce all the TBS you need. You don't need billowing smoke--that's a sure-fire signal that something's wrong, and you sure don't want to soak the wood. Soaked wood=creosote. Ask any competition cooker or barbecue restaurant owner if they soak their wood prior to using. They'll likely fall on the ground in hilarious laughter....
Answered by: scott
Date published: 2018-11-13
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Customer Reviews

Charcoal and Propane Dual Fuel Smoker is rated 4.4 out of 5 by 732.
Rated 5 out of 5 by from Smokes meat and poultry perfectly!... Smokes meat and poultry perfectly!
Date published: 2019-01-15
Rated 3 out of 5 by from The grill is very difficult to clean... The grill is very difficult to clean
Date published: 2019-01-12
Rated 5 out of 5 by from Setup is not that hard but I'd say it is... Setup is not that hard but I'd say it is intermediate. Works flawlessly and is easy to use/operate. It feels sturdy and well built. Easy to clean too , just wish the water pan used for the drippings was a little larger because it only can catch so much grease and the falls around it.Great purchase!
Date published: 2019-01-11
Rated 5 out of 5 by from Got this for my son for Christmas and so far, it's been great. He's done ham, chicken, turkey an... Got this for my son for Christmas and so far, it's been great. He's done ham, chicken, turkey and ribs. All have turned out great.
Date published: 2019-01-10
Rated 5 out of 5 by from Love it Love it
Date published: 2019-01-09
Rated 4 out of 5 by from Excellent just what I wanted... Excellent just what I wanted
Date published: 2019-01-09
Rated 5 out of 5 by from Excellent product. Easy to use. Excellent product. Easy to use.
Date published: 2019-01-09
Rated 5 out of 5 by from I am enjoying this product, it was assembled for me at the store before I pick it up. It's d rig... I am enjoying this product, it was assembled for me at the store before I pick it up. It's d right size for me and my family.
Date published: 2019-01-08
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