Model # 20050412

Internet #202904343

Store SKU #572289

Masterbuilt Pro Charcoal and Propane Dual Fuel Smoker
0094428265691

Masterbuilt Pro

Charcoal and Propane Dual Fuel Smoker

  • Dual-door design minimizes heat loss for better smoke control
  • Dual-fuel capability with patented flame disk bowl
  • Smoke foods using charcoal or propane
Was  $159.00
$14900 /each

Save $10.00 (6%)

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Frequently Bought Together

Product Overview

  • Dual-door design minimizes heat loss for better smoke control
  • Dual-fuel capability with patented flame disk bowl
  • Smoke foods using charcoal or propane
The Masterbuilt 30 in. Dual Fuel Smoker is perfect for the beginner or the pro. You’ll achieve competition-ready results in your own backyard, by using charcoal or propane. Whether you love the flavor of charcoal or prefer the consistent heat of propane, this smoker allows you to smoke any time of the year. Masterbuilt makes smoking simple.
  • Patented flame disk bowl for use with wood chips or charcoal
  • Dual-door design to add wood chips without losing heat
  • Four chrome-coated smoking racks
  • 15,400 BTU stainless steel burner
  • Push-button ignition
  • Dual fuel: cook using propane or charcoal
  • Rear handle and wheels make moving smoker easy
  • Don't forget the propane -- available at our in-store propane exchange centers
  • Dual-wall construction
  • Adjustable air damper for smoke control
  • Removable drip pan for easy clean-up

Product Overview

  • Dual-door design minimizes heat loss for better smoke control
  • Dual-fuel capability with patented flame disk bowl
  • Smoke foods using charcoal or propane
Model #: 20050412
Sku #: 572289
Internet #: 202904343

The Masterbuilt 30 in. Dual Fuel Smoker is perfect for the beginner or the pro. You’ll achieve competition-ready results in your own backyard, by using charcoal or propane. Whether you love the flavor of charcoal or prefer the consistent heat of propane, this smoker allows you to smoke any time of the year. Masterbuilt makes smoking simple.

  • Patented flame disk bowl for use with wood chips or charcoal
  • Dual-door design to add wood chips without losing heat
  • Four chrome-coated smoking racks
  • 15,400 BTU stainless steel burner
  • Push-button ignition
  • Dual fuel: cook using propane or charcoal
  • Rear handle and wheels make moving smoker easy
  • Don't forget the propane -- available at our in-store propane exchange centers
  • Dual-wall construction
  • Adjustable air damper for smoke control
  • Removable drip pan for easy clean-up

Info & Guides

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Specifications

Dimensions

Assembled Depth (in.)
20.47 in
Assembled Height (in.)
43.50 in
Assembled Width (in.)
28.54 in
Cooking space (sq. in.)
734.66

Details

Accessories Included
No Additional Items Included
Cooking Features
No Additional Features
Grill Color Family
Black
Grill Wheels
Two
Grill/Smoker Category
Vertical Smoker
Grill/Smoker Features
No Additional Features
Grill/Smoker Fuel Type
Charcoal,Propane
Ignition Type
Manual
Material
Steel
Number of Cooking Racks
4 Racks
Outdoor Living Product Type
Smoker
Product Weight (lb.)
58.215 lb
Returnable
90-Day
Total BTU
15400 Btu

Warranty / Certifications

Manufacturer Warranty
90 days

Specifications

Dimensions

Assembled Depth (in.)
20.47 in
Assembled Height (in.)
43.50 in
Assembled Width (in.)
28.54 in
Cooking space (sq. in.)
734.66

Details

Accessories Included
No Additional Items Included
Cooking Features
No Additional Features
Grill Color Family
Black
Grill Wheels
Two
Grill/Smoker Category
Vertical Smoker
Grill/Smoker Features
No Additional Features
Grill/Smoker Fuel Type
Charcoal,Propane
Ignition Type
Manual
Material
Steel
Number of Cooking Racks
4 Racks
Outdoor Living Product Type
Smoker
Product Weight (lb.)
58.215 lb
Returnable
90-Day
Total BTU
15400 Btu

Warranty / Certifications

Manufacturer Warranty
90 days

Questions & Answers

How is it DUAL fuel?

Asked by: Guy
I love this smoker!! I use the propane to light my charcoal quickly , also to add heat if needed to bring up temp or to finish up cooking if I don't feel like adding more charcoal. You can use either or both.
Answered by: honestguy
Date published: 2017-11-11

I couldn't get temp past 210, is this normal?

Propane control knob was in high, still only 200 degrees.
Asked by: Ray
The temperature gauge shows Degrees Celsius on the inner scale and Degrees Fahrenheit on the outer scale. The Fahrenheit scale can be hard to see due to its position; it is almost obscured by the wall of the thermometer. Be sure that you are reading the proper scale- at 400 degrees F the thermometer reads 200 degrees C. This threw me during the first seasoning, and I thought I was getting low temperature readings as well. I discovered the oversight when I attached a wireless digital thermometer during the second seasoning, which is called for in the manual. I know it sounds stupid, but I am no idiot, so others may be making the same mistake.
Answered by: Rick
Date published: 2017-10-27

Does this smoker includ a water pan.

Asked by: Eggy
Yes and it's a big one. If you cook a lot of fatty meat it also serves as the catch pan. I wouldn't fill to the top with water.
Answered by: Wes
Date published: 2017-04-07

What is the LOWEST temp. you can have this set at AND still get wood to smoke? I tried smoking some salmon between 190 - 210 but wood never smoked.

Asked by: joe
You have to be above the boiling point of water (212) to get wood to burn/smoke. Don't trust the thermometer on the unit. get a digital. mine was off 50 to 60 degrees.
Answered by: Ed
Date published: 2017-06-11
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Customer Reviews

Charcoal and Propane Dual Fuel Smoker is rated 4.3 out of 5 by 348.
Rated 4 out of 5 by from Product was easy to assemble. There's plenty of space inside to do several rows of food. You can ... Product was easy to assemble. There's plenty of space inside to do several rows of food. You can also remove a rack and do large items like turkey's easily. The width is enough for most applications but the box may be a little snug for full sized large briskets. Great starter smoker for the casual/recreational BBQ enthusiast. I would probably recommend an insulated smoker if you're looking to get into competitive bbq. The only drawback is that the box is non insulated and depending on weather conditions, you may have difficulty controlling your cook temperatures. All in all it's a good little smoker that's great for home use. An important note: Make sure to run the smoker without food at high temp to burn off any manufacturing residue or you'll ruin your first batch of food. This will ensure the smoker is seasoned and ready for actual cooking.
Date published: 2017-01-03
Rated 4 out of 5 by from Assembly was easy, and the added step of having all the hardware clearly marked on a blister pack... Assembly was easy, and the added step of having all the hardware clearly marked on a blister pack was brilliant. Sadly, one of the interior racks was missing a clip to guide it onto the rails (appears to have never been attached, not broken off) but that didn't affect the functionality too much. Not only did it smoke 45lbs of brisket this past weekend, but after removing the smoking chips I was able to roast 20lbs (in 4 pieces) of beef afterwards. The temperature got up to 375 as I had hoped and held it for 3 hours, and 4 medium rare roasts came out after that time. I of course have plans for future meals and uses...but this morning my lovely wife said to me "We now have a smoker. Hmm...." Pretty sure this was a good investment!
Date published: 2017-09-04
Rated 5 out of 5 by from I've had my Masterbuit for three years and had excellent results with it. I use it frequently and... I've had my Masterbuit for three years and had excellent results with it. I use it frequently and it still looks new. The secret is to store it in a garage or closed utility shed. Using a cover on it outside is a recipe for rust. In cold weather the steel has been chilled and a warm sun beating down on the cover creates moisture on a cold surface. (Think of a cold beer on a hot day.) If you must store outside, put it under an overhang or some sheltered spot wlthout a cover. Secondly, this business of soaking chips is an old wives tale that just won't die! Wood won't burn or smolder until it reaches 500+ degrees. Water turns to steam at 212 degrees. Wood has to be completely dry before it will burn or smolder. If you think about it, soaking chips only delays the smoking process.
Date published: 2017-06-17
Rated 4 out of 5 by from This is our first experience with a smoker of any... This is our first experience with a smoker of any kind, which is why we are giving this a rating of Good (since there are no other smokers we can compare it to) We have had success with smoking via propane. (have not tried the charcoal method yet). We have done a whole chicken, a pork butt and ribs. All came out wonderful with a nice crust on the exterior. Being new-bees, we are still experimenting with timing and flavor, but youtube has been a huge help!
Date published: 2017-10-24
Rated 5 out of 5 by from RE: Masterbuilt Pro - Charcoal & Propane Dual Fuel Smoker. This is a great smoker for home use. T... RE: Masterbuilt Pro - Charcoal & Propane Dual Fuel Smoker. This is a great smoker for home use. The assembly was straight forward, maybe took an hour to unbox and assemble. Before you cook any food in it, be sure to season it first. I wiped the inside with cooking oil (using a sponge), then added soaked hickory chips to the pan, and ran it for an hour (on gas). My first batch of ribs were awesome. Cooked them on low for 4-5 hours, meat was falling off the bone! Definitely a great little smoker!
Date published: 2017-05-19
Rated 2 out of 5 by from well it failed me Got it for fathers day worked great first time using it. Second time worked great for about 2 hours and now propane will not ignite. It completely stopped working. New full propane tank and everything. Only had it for just over a month not sure what to do.
Date published: 2017-07-23
Rated 4 out of 5 by from Great product so far. I needed a propane smoker for a competition that didn't have electricity. ... Great product so far. I needed a propane smoker for a competition that didn't have electricity. It was easy to assemble and worked flawlessly when I started it up. Hold's temp pretty well and will need more time to get it perfect. Once I find the "sweet spot" on my gas know I will mark it with a sharpie. My only issue is the wood chips keep bursting into flames and being consumed. Even if you wet them, it just prolongs the fire and creates steam. I got around it by using the wood chip box out of my electric and sat it in the chip pan. I think this needs to be looked at.
Date published: 2017-04-07
Rated 5 out of 5 by from I've been very impressed with this smoker. I recently smoked a Boston Butt for the Fourth of Jul... I've been very impressed with this smoker. I recently smoked a Boston Butt for the Fourth of July and received several compliments. It's very easy to use. The only downside is needing to frequently monitor the temperature as it can get too hot and needs to have the vents opened or the flame lowered. I've never had a smoker, so I'm not sure if this is normal, but it would be nice to be able to leave it for an hour. Maybe this is just due to my lack of experience and will be possible in the future. It's capacity inside is very large inside to allow for several meats to be smoked at the same time. I strongly recommend this smoker.
Date published: 2017-07-18
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