Internet #304074559

Model # 55204

0629162552044

48 Blade Meat Tenderizer

$ 21 99

Overview

Increase flavor and reduce cooking time by using NAPOLEONs 48-Blade Meat Tenderizer. Make notoriously tough cuts of meat into succulent feasts with minimal time and effort. Marinades penetrate deeper into meat and irregular cuts of meat cook more evenly. The sturdy, ergonomic handle makes it easy to efficiently push the sharp blades into meat. Wash on the top rack of the dishwasher for easy clean up. Storage is completely safe with the locking blade cover, so there's no worry of unintentionally tenderizing yourself.
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Frequently Bought Together

Frequently Bought Together

Product Overview

Increase flavor and reduce cooking time by using NAPOLEONs 48-Blade Meat Tenderizer. Make notoriously tough cuts of meat into succulent feasts with minimal time and effort. Marinades penetrate deeper into meat and irregular cuts of meat cook more evenly. The sturdy, ergonomic handle makes it easy to efficiently push the sharp blades into meat. Wash on the top rack of the dishwasher for easy clean up. Storage is completely safe with the locking blade cover, so there's no worry of unintentionally tenderizing yourself.
  • 48 stainless steel blades
  • Safety cover
  • Perfect for tougher meats
  • 1-year warranty
  • California residents see Prop 65 WARNINGS

Product Overview

Model #: 55204
Internet #: 304074559

Increase flavor and reduce cooking time by using NAPOLEONs 48-Blade Meat Tenderizer. Make notoriously tough cuts of meat into succulent feasts with minimal time and effort. Marinades penetrate deeper into meat and irregular cuts of meat cook more evenly. The sturdy, ergonomic handle makes it easy to efficiently push the sharp blades into meat. Wash on the top rack of the dishwasher for easy clean up. Storage is completely safe with the locking blade cover, so there's no worry of unintentionally tenderizing yourself.

  • 48 stainless steel blades
  • Safety cover
  • Perfect for tougher meats
  • 1-year warranty
  • California residents see Prop 65 WARNINGS

Key Features

Product Overview
Key Features
Increase flavor and reduce cooking time by using NAPOLEONs 48-Blade Meat Tenderizer. Make notoriously tough cuts of meat into succulent feasts with minimal time and effort. Marinades penetrate deeper into meat and irregular cuts of meat cook more evenly. The sturdy, ergonomic handle makes it easy to efficiently push the sharp blades into meat. Wash on the top rack of the dishwasher for easy clean up. Storage is completely safe with the locking blade cover, so there's no worry of unintentionally tenderizing yourself.
  • 48 stainless steel blades
  • Safety cover
  • Perfect for tougher meats
  • 1-year warranty
  • California residents see Prop 65 WARNINGS

Product Overview

Model #: 55204
Internet #: 304074559

Increase flavor and reduce cooking time by using NAPOLEONs 48-Blade Meat Tenderizer. Make notoriously tough cuts of meat into succulent feasts with minimal time and effort. Marinades penetrate deeper into meat and irregular cuts of meat cook more evenly. The sturdy, ergonomic handle makes it easy to efficiently push the sharp blades into meat. Wash on the top rack of the dishwasher for easy clean up. Storage is completely safe with the locking blade cover, so there's no worry of unintentionally tenderizing yourself.

  • 48 stainless steel blades
  • Safety cover
  • Perfect for tougher meats
  • 1-year warranty
  • California residents see Prop 65 WARNINGS

Specifications

Dimensions

Assembled Depth (in.)
1.25 in

Details

Grilling Tools & Utensils Features
No Additional Features
Outdoor Living Product Type
Cooking Accessory
Package Quantity
1
Returnable
90-Day
Theme
Unthemed

Warranty / Certifications

Manufacturer Warranty
1 Year

Specifications

Dimensions

Assembled Depth (in.)
1.25 in

Details

Grilling Tools & Utensils Features
No Additional Features
Outdoor Living Product Type
Cooking Accessory
Package Quantity
1
Returnable
90-Day
Theme
Unthemed

Warranty / Certifications

Manufacturer Warranty
1 Year

Questions & Answers

The spring is so heavy that it pushes the juice out of the meat. How can I make it less strong?

The spring is so heavy that it pushes the juice out of the meat. How can I make it less strong?
Asked by: claude
  • y_2019, m_11, d_18, h_20CST
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