Remove bones from poultry, meat, and fish with precision with this New England Cutlery 6 in. fillet knife. While this knife's narrow blade is perfect for making deep cuts and holes, its flexible design allows you to shape, denude, and seam lamb, veal, and fish with ease. This knife is also good for cutting and sectioning the meat as well.
- Thick Bakelite Handle
- Has a built in safety finger stop
- High carbon stainless steel
- Full tang blade